White Cheddar Mac and Cheese with Sweet Peas is a comforting classic that everyone adores. This creamy dish combines rich, velvety cheese with tender pasta, sprinkled with fresh, sweet peas for added flavor and nutrition. The moment you take a bite, you are welcomed by a luscious cheese sauce that envelops every bite of perfectly cooked macaroni. The vibrant green peas add not just a pop of color but a delightful sweetness that balances the richness of the cheese.
The combination of white cheddar and sweet peas creates an extraordinary flavor profile that makes this dish a family favorite. Whether you’re preparing it for a cozy night in, hosting a potluck, or looking for a satisfying meal to please picky eaters, this recipe is your go-to. It’s simple, quick, and absolutely delicious!
What makes this White Cheddar Mac and Cheese with Sweet Peas truly special is that it’s more than just comfort food. It’s a dish that brings people together. As you gather around the table to enjoy this warm, hearty meal, you create lasting memories with loved ones. In this article, we’ll explore why you’ll want to make this recipe, how to prepare it, and tips on serving this mouthwatering dish.
Why You’ll Love This Recipe
You will absolutely adore this White Cheddar Mac and Cheese with Sweet Peas for several reasons:
1. Creamy and Rich: The silky texture of the cheese sauce paired with the pasta is like a warm hug for your taste buds.
2. Nutritious Addition: The sweet peas provide essential nutrients, making this a well-rounded meal.
3. Family-Friendly: It’s a dish that appeals to both kids and adults, ensuring it’s a hit at family dinners.
4. Easy to Prepare: With straightforward steps, even novice cooks can master this dish quickly.
5. Customizable: You can easily modify the cheese or add extra ingredients like bacon or garlic for more flavor.
6. Perfect Comfort Food: This hearty meal brings warmth and satisfaction, perfect for any occasion.
7. Meal Prep Friendly: It stores well and can be reheated, making it ideal for leftovers or meal prepping.
With these benefits, it’s clear why so many people rave about this comforting dish. Each forkful of White Cheddar Mac and Cheese with Sweet Peas is filled with nostalgia and joy, making it a must-try!
Preparation and Cooking Time
Making White Cheddar Mac and Cheese with Sweet Peas is quick and easy! Here’s a breakdown of the time needed:
– Preparation Time: 10 minutes
– Cooking Time: 25 minutes
– Total Time: 35 minutes
These times can vary slightly, depending on your kitchen experience and equipment. However, this guide should give you a clear framework for your cooking adventure!
Ingredients
– 8 ounces elbow macaroni
– 2 cups white cheddar cheese, shredded
– 1 cup sweet peas (fresh or frozen)
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 2 cups whole milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ¼ teaspoon paprika (optional)
– Fresh parsley for garnish (optional)
Step-by-Step Instructions
Creating this White Cheddar Mac and Cheese with Sweet Peas is simple: just follow these easy steps!
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, following package instructions. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until golden.
3. Add Milk: Gradually pour in the milk while whisking continuously to avoid lumps. Cook until the sauce thickens, about 5–7 minutes.
4. Season the Sauce: Once thickened, stir in the garlic powder, onion powder, salt, black pepper, and paprika, if using.
5. Add Cheese: Remove the sauce from heat and mix in the shredded white cheddar cheese, stirring until melted and smooth.
6. Combine Pasta and Peas: In a large bowl, combine the cooked pasta and sweet peas. Pour the cheese sauce over the mixture, stirring gently until every piece is coated.
7. Serve: Transfer the mac and cheese to serving bowls. Garnish with fresh parsley if desired and enjoy!
How to Serve
Serving White Cheddar Mac and Cheese with Sweet Peas can elevate your dining experience. Here are some tips to consider:
1. Garnish: A sprinkle of fresh parsley can add a vibrant touch and enhance the dish’s visual appeal.
2. Accompaniments: Pair this dish with garlic bread or a simple green salad for added texture and freshness.
3. Portion Size: Serve generous portions, as this dish is hearty but light enough that guests may request seconds!
4. Serving Dish: Consider using a rustic baking dish to serve from, keeping the mac and cheese warm, while adding a classic touch to your presentation.
5. Add-Ons: You can enhance your dish further by adding protein such as grilled chicken or crispy bacon to make it more filling.
By following these serving tips, you will create a memorable mealtime experience that everyone will love!
This White Cheddar Mac and Cheese with Sweet Peas truly represents the comfort food we all crave. With its creamy cheese sauce, delightful sweetness from the peas, and simple preparation, it’s an incredible dish that combines both simplicity and richness. Enjoy cooking, sharing, and savoring this amazing classic!
Additional Tips
– Use Fresh Peas: For the best flavor and texture, opt for fresh sweet peas when in season. They add a delightful crunch.
– Experiment with Cheese: Try mixing different types of cheese, such as gouda or fontina, for a richer taste.
– Add a Crunchy Topping: For added texture, top your mac and cheese with breadcrumbs or crushed crackers before baking.
– Season to Taste: Don’t hesitate to taste your cheese sauce as you go. Adjust the seasoning based on your preference.
– Use Pasta Water: Toss a little reserved pasta water into the cheese sauce to make it even creamier if needed.
Recipe Variation
Mix it up with these exciting variations of White Cheddar Mac and Cheese with Sweet Peas:
1. Spicy Kick: Incorporate diced jalapeños or a few dashes of hot sauce for a spicy twist.
2. Truffled Mac and Cheese: Drizzle truffle oil in the cheese sauce for an elevated, gourmet flavor.
3. Vegetable Lovers: Add other vegetables like spinach or roasted bell peppers to enhance the nutritional value.
4. Bacon Lovers: Mix in crispy bacon bits for added saltiness and crunch.
5. Gluten-Free Option: Substitute elbow macaroni with gluten-free pasta for a gluten-friendly dish.
Freezing and Storage
– Storage: Keep any leftovers covered in an airtight container in the refrigerator for up to 3 days to maintain freshness.
– Freezing: You can freeze this dish for up to 3 months. Make sure to allow it to cool completely before transferring it to a freezer-safe container. Reheat by baking in the oven until warmed through.
Special Equipment
You’ll need these essential tools to prepare this dish flawlessly:
– Large pot for boiling pasta
– Saucepan for the cheese sauce
– Whisk for mixing the sauce
– Large mixing bowl for combining ingredients
– 9×13 inch baking dish (optional for a baked version)
Frequently Asked Questions
→ Can I customize the pasta shape?
Yes, you can use any pasta shape you like, such as shells, cavatappi, or fusilli.
→ What type of cheese can I use besides white cheddar?
You can try sharp cheddar for a bolder flavor, or even a mix of cheeses like mozzarella and provolone.
→ Can I make this recipe vegan?
Absolutely! Use plant-based cheese and non-dairy milk for a delicious vegan alternative.
→ How do I keep the cheese sauce from being grainy?
Ensure you continuously whisk while adding milk and don’t overheat the cheese. Gentle heat and patience will yield a smooth sauce.
→ Is this recipe suitable for kids?
Yes! This dish is creamy and mild, making it appealing to even the pickiest eaters.
Conclusion
White Cheddar Mac and Cheese with Sweet Peas is a spectacular dish that offers comfort and nostalgia with every bite. Its creamy cheese sauce combined with fresh peas provides a satisfying experience for all. Perfect for any occasion, whether a family dinner or a casual get-together, this recipe is both simple and delicious. You can easily customize it to suit your preferences, making it a versatile addition to your meal repertoire. Gather your loved ones, share this amazing classic, and enjoy!
White Cheddar Mac and Cheese with Sweet Peas: An Incredible 7-Step Recipe
- Total Time: 40 minutes
Ingredients
– 8 ounces elbow macaroni
– 2 cups white cheddar cheese, shredded
– 1 cup sweet peas (fresh or frozen)
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 2 cups whole milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ¼ teaspoon paprika (optional)
– Fresh parsley for garnish (optional)
Instructions
Creating this White Cheddar Mac and Cheese with Sweet Peas is simple: just follow these easy steps!
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, following package instructions. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until golden.
3. Add Milk: Gradually pour in the milk while whisking continuously to avoid lumps. Cook until the sauce thickens, about 5–7 minutes.
4. Season the Sauce: Once thickened, stir in the garlic powder, onion powder, salt, black pepper, and paprika, if using.
5. Add Cheese: Remove the sauce from heat and mix in the shredded white cheddar cheese, stirring until melted and smooth.
6. Combine Pasta and Peas: In a large bowl, combine the cooked pasta and sweet peas. Pour the cheese sauce over the mixture, stirring gently until every piece is coated.
7. Serve: Transfer the mac and cheese to serving bowls. Garnish with fresh parsley if desired and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4-6
- Calories: 450 kcal
- Fat: 18g
- Protein: 20g
