Read on for the simple steps to create your very own Warm German Potato Salad:

1. Prepare the Potatoes: Wash and scrub the potatoes well. Place them in a large pot of cold, salted water and bring to a boil. Cook until tender, about 15-20 minutes.
2. Cook the Bacon: While the potatoes are cooking, chop the bacon into small pieces and fry them in a large skillet over medium heat until crispy. Remove the bacon and set it aside on a paper towel to drain.
3. Sauté the Onions: In the same skillet with the bacon fat, add the chopped onion. Cook until the onions are soft and translucent, about 5 minutes.
4. Make the Dressing: In a bowl, mix together the chicken broth, apple cider vinegar, Dijon mustard, sugar, salt, and pepper. Add this mixture to the skillet with the onions, stirring well to combine.
5. Drain the Potatoes: Once the potatoes are tender, drain them and let them cool slightly. Slice the potatoes into thick rounds or wedges.
6. Combine Ingredients: Add the sliced potatoes to the skillet along with the cooked bacon. Gently toss everything together to coat the potatoes in the dressing.
7. Finish with Fresh Herbs: Stir in the chopped parsley and green onions for added freshness and flavor.
8. Serve Warm: Allow the salad to sit for a few minutes, then transfer it to a serving dish and enjoy while warm.