Creating your Vietnamese Style Prawn and Mango Salad is simple if you follow these straightforward steps:

1. Prepare the Prawns: Boil or steam the prawns for about 2-3 minutes until they’re pink and cooked through. Drain and set aside to cool.
2. Make the Dressing: In a small bowl, combine lime juice, fish sauce, sugar, and chili flakes (if using). Mix well until the sugar dissolves.
3. Combine Ingredients: In a large mixing bowl, add the cooked prawns, julienned mango, cucumber, carrots, red bell pepper, and herbs.
4. Dress the Salad: Drizzle the dressing over the salad ingredients and toss gently to combine, ensuring everything is well coated.
5. Season: Taste and season with salt and pepper as needed.
6. Chill: Let the salad sit for at least 5 minutes to allow the flavors to meld. You can also refrigerate it if you prefer it cold.
7. Serve: Transfer to a serving dish or bowls and garnish with additional herbs if desired.

These steps ensure that you create this delightful salad without any hassle!