Creating your Suan La Fen is a breeze if you follow these easy steps:

1. Prepare the Noodles: Cook the rice noodles according to package instructions. Drain and rinse under cold water to stop the cooking process.
2. Make the Broth: In a pot, combine the vegetable or chicken broth, soy sauce, Chinese black vinegar, chili oil, sesame oil, sugar, and salt. Bring it to a gentle simmer.
3. Add Flavor: Stir in the minced garlic and allow the mixture to simmer for about 5 minutes to develop flavor.
4. Combine Noodles and Broth: Add the cooked rice noodles into the simmering broth. Stir well to coat the noodles with the sauce.
5. Prepare the Plate: Once the noodles are heated through and absorbing the broth, transfer them into bowls.
6. Add Toppings: Top with julienned cucumber, sliced green onions, and your choice of cooked protein.
7. Garnish: Sprinkle crushed peanuts over the top if using, and add fresh coriander for a pop of color and flavor.
8. Serve and Enjoy: Ladle additional broth over the noodle bowls as desired, and enjoy your homemade Suan La Fen!