Name: Street Corn Smash Burger Tacos: An Incredible Ultimate Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: – 1 lb ground beef (80/20 blend recommended); – 4 small flour or corn tortillas; – 1 cup corn kernels (fresh, frozen, or canned); – ½ cup crumbled feta cheese or cotija cheese; – 1 tablespoon mayonnaise; – 1 tablespoon sour cream; – 1 teaspoon lime juice; – 1 teaspoon chili powder; – 1 teaspoon garlic powder; – ½ teaspoon salt; – ¼ teaspoon black pepper; – Fresh cilantro, chopped for garnish; – Sliced jalapeños (optional); – Lime wedges for serving

Jump to Recipe·Print Recipe

Street Corn Smash Burger Tacos are an amazing fusion dish that combines beloved flavors into one incredible meal. This innovative recipe takes the beloved street food flavors of elote, the Mexican grilled corn, and merges it with the classic American smash burger, all wrapped in a warm taco shell. It’s an explosion of taste that provides a unique twist to traditional fare. Street Corn Smash Burger Tacos are perfect for gatherings, casual dinners, or simply when you’re craving something delicious and new.
These tacos do more than just satisfy your hunger; they pack a punch of flavors that dance on your taste buds. Imagine biting into a juicy smash burger patty topped with the creamy and zesty corn mixture, all held together by a soft tortilla. It’s a dish that will leave you wanting more. This recipe is simple enough for novice cooks but satisfies even the most discerning food enthusiasts. Get ready to embark on a culinary adventure that will impress your family and friends with this incredible mix of flavors!
In this article, you will learn everything you need to know about how to prepare these amazing tacos. I’ll guide you through the reasons to love this recipe, how to prepare it, as well as the ingredients and step-by-step instructions to make it a success. You’ll also get tips on how to serve your Street Corn Smash Burger Tacos for maximum impact. So, let’s dive in!

Why You’ll Love This Recipe

Street Corn Smash Burger Tacos are irresistible for many reasons. Here are six amazing aspects that make this dish stand out:
1. Flavor Combination: The blend of juicy beef, creamy corn mix, and fresh toppings brings a medley of flavors that tantalize the palate.
2. Unique Texture: The crunch of fresh corn contrasts beautifully with the tenderness of the burger, making each bite satisfying.
3. Versatility: You can customize the toppings to suit your taste, such as adding avocado, pico de gallo, or additional cheese.
4. Quick and Easy: The preparation and cooking are straightforward, making it a perfect choice for busy weeknights or weekend gatherings.
5. Crowd-Pleaser: This dish is bound to impress your guests, making it fantastic for parties or casual get-togethers.
6. Dress It Up or Down: While it’s delicious on its own, you can elevate it with gourmet toppings for a more upscale meal.
With these fantastic reasons in mind, you’ll surely understand why Street Corn Smash Burger Tacos are a must-try recipe!

Preparation and Cooking Time

Creating Street Corn Smash Burger Tacos doesn’t take much time, making it an ideal option for your next meal. Here’s a breakdown of the estimated time you will need:
– Preparation Time: 20 minutes
– Cooking Time: 15-20 minutes
– Total Time: 35-40 minutes
This timeline is flexible and may adjust slightly depending on how comfortable you are in the kitchen, but overall, you’ll be enjoying these tasty tacos in no time!

Ingredients

– 1 lb ground beef (80/20 blend recommended)
– 4 small flour or corn tortillas
– 1 cup corn kernels (fresh, frozen, or canned)
– ½ cup crumbled feta cheese or cotija cheese
– 1 tablespoon mayonnaise
– 1 tablespoon sour cream
– 1 teaspoon lime juice
– 1 teaspoon chili powder
– 1 teaspoon garlic powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– Fresh cilantro, chopped for garnish
– Sliced jalapeños (optional)
– Lime wedges for serving

Step-by-Step Instructions

Now that you have your ingredients ready, follow these simple steps to make your Street Corn Smash Burger Tacos:
1. Prepare the Corn Mix:
– In a bowl, combine corn kernels, feta cheese, mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and black pepper. Mix thoroughly and set aside.
2. Cook the Smash Burger Patties:
– Heat a skillet or griddle over medium-high heat. Divide the ground beef into four equal portions.
– Place each portion in the hot skillet and smash down with a spatula, pressing firmly to achieve a nice sear. Cook for about 3-4 minutes on one side.
– Flip the patties, season with additional salt and pepper, and let them cook for another 2-3 minutes until desired doneness is reached.
3. Warm the Tortillas:
– In a separate skillet or microwave, warm the tortillas until they are soft and pliable.
4. Assemble the Tacos:
– Place a warm tortilla on a plate. Add a smash burger patty on top.
– Generously spoon the corn mixture over the patty. Feel free to add more cheese or dressings as desired.
– Finally, top with fresh cilantro and sliced jalapeños if you prefer some spice.
5. Serve Immediately:
– Repeat the process for the remaining tortillas and patties.
– Serve your Street Corn Smash Burger Tacos warm with lime wedges on the side.

How to Serve

To create a memorable dining experience with your Street Corn Smash Burger Tacos, consider a few serving suggestions:
1. Presentation: Use a colorful platter or taco holder to arrange your tacos. This adds a visual appeal and encourages sharing.
2. Condiment Bar: Set up a small station with additional toppings like guacamole, salsa, or hot sauce, allowing guests to customize their tacos.
3. Pairing Suggestions: Serve with refreshing drinks such as iced tea, soda, or a simple margarita to enhance the dining experience.
4. Quality Sides: Accompaniments like tortilla chips, fresh fruit, or a light salad can round out your meal.
5. Taco Night Theme: Make it a taco night by offering different types of tacos, letting guests choose their favorites.

By putting thought into your presentation and how you serve these Street Corn Smash Burger Tacos, you’ll leave a lasting impression on everyone at your table. Enjoy creating and sharing this wonderful dish!

Additional Tips

– Use Fresh Ingredients: Whenever possible, opt for fresh corn and quality beef. Fresh corn enhances the sweetness and crunch of the mixture, while quality beef ensures a juicy burger.

– Spice It Up: If you enjoy a kick, consider adding diced green chilies or hot sauce to your corn mixture. This adds an exciting layer of heat.
– Toast the Tortillas: For added flavor, lightly toast the tortillas on the skillet before assembling your tacos. This adds a nice texture and warms them perfectly.
– Add a Squeeze of Lime: A fresh squeeze of lime over your assembled tacos can elevate the flavor profile and brighten up the dish.
– Prepare In Advance: You can prepare the corn mixture a few hours in advance. Store it in the refrigerator until you are ready to assemble your tacos.

Recipe Variation

Feel free to explore variations that suit your taste preferences:
1. Vegetarian Version: Substitute the ground beef with black beans or plant-based meat for a delightful vegetarian option.

2. Cheese Lovers: Layer on different types of cheese such as cheddar, Monterey Jack, or gouda for a cheesier experience.

3. Seasonal Adaptations: Incorporate seasonal fruits or vegetables, like avocado or roasted peppers, for a fresh twist.
4. Different Types of Meat: Swap ground beef for ground turkey or chicken, adjusting seasonings as needed for other flavor profiles.
5. Enhanced Crunch: Add crushed tortilla chips or crispy bacon on top of your tacos for extra texture.

Freezing and Storage

– Storage: Keep any leftovers in an airtight container in the refrigerator. They should stay fresh for 2-3 days.
– Freezing: You can freeze the cooked smash burger patties separately. Ensure they are wrapped tightly to prevent freezer burn. They will last up to 2 months in the freezer.
– Reheating: When ready to eat, simply reheat the patties in a skillet over medium heat until warmed through. Warm the tortillas just before serving.

Special Equipment

To create your Street Corn Smash Burger Tacos effectively, you will need the following tools:
– Skillet or griddle for cooking the smash burgers.

– Mixing bowl for preparing the corn mixture.

– Spatula for smashing and flipping the hamburger patties.

– Taco holder or a colorful platter can help with presentation.
– Serving utensils for condiments and toppings.

Frequently Asked Questions

Can I make these tacos gluten-free?

Yes! Use corn tortillas instead of flour tortillas to keep them gluten-free.

How do I know when the burger patties are cooked through?

The patties should have a nice sear and be browned on the outside. For accurate doneness, use a meat thermometer; ground beef should reach 160°F (71°C).

What are some good side dishes to serve with these tacos?

Some great sides include Mexican street corn salad, black bean soup, or simple tortilla chips with salsa.

Can I use leftover burger patties for these tacos?

Absolutely! Leftover smash burger patties work wonderfully in tacos. Just reheat them and assemble as directed.

Are these tacos suitable for meal prep?

Yes, you can prepare the components ahead of time and assemble the tacos right before serving. This way, you can enjoy them fresh and hot.

Conclusion

Street Corn Smash Burger Tacos are a culinary delight that combines the best of both worlds—classic American burgers and vibrant Mexican street food. Each bite is packed with delicious, fresh flavors that will leave everyone at the table wanting more. With simple ingredients and easy steps, this recipe is perfect for any occasion. Whether for a casual dinner or a festive gathering, these tacos are sure to impress. Don’t hesitate to experiment with different toppings and variations to tailor them to your taste. Enjoy the process and the delightful results!

Street Corn Smash Burger Tacos: An Incredible Ultimate Recipe