Follow these simple steps to create your Sticky Honey Garlic Sausage Pasta Skillet.

1. Cook the Pasta: Begin by boiling salted water in a large pot. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Skillet: In a large skillet, heat a drizzle of oil over medium heat. Add the sliced garlic sausage and cook until browned on both sides, approximately 5-7 minutes.

3. Add Garlic: Once the sausage is cooked, add minced garlic to the skillet. Sauté for an additional minute until fragrant.

4. Create the Sauce: In a bowl, whisk together the honey and soy sauce. Pour this mixture over the sausage and mix well to ensure every piece is coated.

5. Combine with Pasta: Add the cooked pasta to the skillet. Gently toss everything together until the pasta is thoroughly coated in the sticky sauce.

6. Simmer: Allow the mixture to simmer for 3-5 minutes, stirring occasionally, to heat through and let the flavors meld together.

7. Serve: Remove from heat. Serve immediately, garnished with chopped green onions or sesame seeds, if desired.

This step-by-step guide simplifies the process of making your Sticky Honey Garlic Sausage Pasta Skillet, ensuring delicious results every time.