Creating this Spicy Thai Shrimp Salad is a breeze. Just follow these simple steps:

1. Prepare the Dressing: In a small bowl, whisk together fish sauce, lime juice, sugar, chili paste, minced garlic, and sesame oil until well combined.
2. Cook the Shrimp: In a skillet over medium-high heat, add a drizzle of oil. Once hot, add the shrimp and cook for about 2-3 minutes per side, until they turn pink and opaque.
3. Toss the Salad: In a large salad bowl, add the mixed greens, cherry tomatoes, cucumber, red bell pepper, grated carrot, cilantro, and green onions. Mix to combine.
4. Add the Shrimp: Once the shrimp are cooked, let them cool slightly before adding them to the salad.
5. Dress the Salad: Pour the dressing over the salad and gently toss to combine all the ingredients evenly.
6. Garnish: If desired, sprinkle chopped peanuts over the salad for added crunch.
7. Taste and Adjust: Taste the salad and adjust seasoning if necessary, adding more lime juice or chili paste to enhance the flavors.
8. Serve: Plate the salad in individual bowls or on a large serving platter. Enjoy immediately!