Follow these steps to create your incredible Spicy Southern Shrimp + Grits:

1. Cook the Grits: In a medium saucepan, bring chicken broth to a boil. Slowly whisk in the grits, reducing heat to low. Simmer for about 20–25 minutes, stirring occasionally until thick.
2. Add Cream and Butter: Once the grits are ready, stir in the heavy cream and 2 tablespoons of butter. Season with salt and pepper to taste. Keep warm.
3. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove bacon but leave the drippings in the pan.
4. Sauté Vegetables: In the same skillet, add olive oil. Sauté the bell pepper and onion until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
5. Prepare the Shrimp: Season the shrimp with Cajun seasoning, salt, and pepper. Add the shrimp to the skillet and cook for about 3-4 minutes until they are pink and opaque.
6. Combine Bacon: Return the crispy bacon to the skillet and mix well with the shrimp and vegetables.
7. Serve the Dish: Spoon grits into bowls, topping each with the spicy shrimp mixture. Drizzle with any remaining juices from the skillet.
8. Garnish: Sprinkle sliced green onions and additional red pepper flakes if desired.

Your Spicy Southern Shrimp + Grits is now ready to be enjoyed!