Creating Spicy Eggplant Pasta can be a straightforward process if you follow these steps:

1. Prepare the Eggplant: Begin by rinsing and dicing your eggplant. Sprinkle it with salt and let it sit for 10 minutes to draw out excess moisture. Rinse and pat dry.
2. Heat the Oil: In a large pan, heat the olive oil over medium heat. Once hot, add the diced eggplant.
3. Sauté Eggplant: Cook the eggplant for about 5-7 minutes, stirring frequently, until it’s golden and tender.
4. Add Garlic and Spice: Stir in the minced garlic and red pepper flakes, cooking for another 1-2 minutes until fragrant.
5. Add Tomatoes and Herbs: Pour in the crushed tomatoes, dried oregano, and dried basil. Season with salt and pepper, then let the mixture simmer for about 10 minutes.
6. Cook Pasta: Meanwhile, bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta.
7. Combine: Add the drained pasta to the sauce, stirring to combine. If the sauce is too thick, add reserved pasta water as needed.
8. Serve: Plate the pasta, garnishing with grated Parmesan cheese and fresh basil leaves, if desired.

These straightforward steps will guide you through crafting this incredible Spicy Eggplant Pasta that satisfies your cravings in no time!