Creating Spicy Basil Rigatoni is a fun and easy process. Follow these steps to craft this incredible dish:

1. Cook the Rigatoni: Bring a large pot of salted water to a boil. Add rigatoni and cook according to package instructions until al dente. Drain and set aside.
2. Heat the Oil: In a large skillet, heat olive oil over medium heat.
3. Sauté Garlic: Add the minced garlic and red pepper flakes to the skillet. Sauté for 1-2 minutes, or until fragrant.
4. Add Tomatoes: Pour in the crushed tomatoes, salt, and black pepper. Stir to combine and bring to a simmer.
5. Simmer the Sauce: Let the sauce simmer for about 10 minutes, allowing the flavors to meld, while stirring occasionally.
6. Combine Pasta and Sauce: Once the sauce has thickened, add the cooked rigatoni to the skillet. Toss to coat the pasta in the sauce thoroughly.
7. Incorporate Basil: Stir in the chopped basil and adjust seasoning as desired.
8. Serve: Plate the pasta hot, garnished with freshly grated Parmesan cheese.

Enjoy your Spicy Basil Rigatoni!