Creating Spiced Coconut Basil Chicken with Rice is a straightforward process. Follow these easy steps:

1. Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch.
2. Cook the Rice: In a medium pot, bring 2 cups of water to a boil. Add the rinsed rice and a pinch of salt. Stir, reduce heat to low, cover, and let it simmer for about 15-18 minutes, or until the water is absorbed.
3. Sauté Aromatics: While the rice is cooking, heat vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and ginger. Cook for an additional 1-2 minutes until fragrant.
5. Cook Chicken: Increase the heat to medium-high and add the chicken pieces to the pan. Sauté until browned on all sides, about 5-7 minutes.
6. Incorporate Spices: Add the red curry paste, turmeric, cumin, and brown sugar. Stir well to coat the chicken evenly with the spices.
7. Pour Coconut Milk: Add the can of coconut milk and chicken broth to the pan. Stir to combine, then bring to a gentle boil.
8. Simmer: Reduce the heat to low and let it simmer for about 15-20 minutes. This allows the chicken to cook through and absorb the flavors.
9. Finish with Basil: Once cooked, stir in the chopped basil, soy sauce, and season with salt and pepper to taste. Allow to rest for 5 minutes off the heat.
10. Serve Rice and Chicken: Fluff the rice with a fork and serve it topped with the spiced coconut basil chicken mixture. Optionally, garnish with lime wedges.

These steps will guide you in creating the incredible Spiced Coconut Basil Chicken with Rice, ensuring your meal is a flavorful success!