Creating the Southwest Chicken Salad is simple and straightforward. Follow these steps to prepare a delicious dish:

1. Prepare the Chicken: Season your chicken breasts with salt, pepper, and a sprinkle of chili powder. Grill them until cooked through (about 6-7 minutes per side). Slice the chicken once it has cooled.

2. Chop the Vegetables: While the chicken is grilling, chop the romaine lettuce, halve the cherry tomatoes, and dice the avocado. Set them aside in a large salad bowl.

3. Add Beans and Corn: Add the cooked black beans and corn to the salad bowl. Toss the ingredients gently to combine.

4. Slice the Onions: Thinly slice the red onion and add it to the mixture.

5. Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, apple cider vinegar, chili powder, cumin, garlic powder, and season with salt and pepper.

6. Combine: Drizzle the dressing over the salad mixture and toss well to ensure all ingredients are evenly coated.

7. Top with Chicken: Place the sliced grilled chicken on top of the salad.

8. Add the Final Touches: Sprinkle the shredded cheese and chopped cilantro over everything.

9. Serve: Serve the salad immediately, garnished with lime wedges to add a fresh squeeze of flavor.