Follow these simple steps to create delicious Shrimps in Culichi Salsa:

1. Prepare the Salsa: In a saucepan, combine the tomatillos, jalapeño, cilantro, onion, and garlic. Add enough water to cover the vegetables.
2. Cook the Vegetables: Bring the saucepan to a boil and let it simmer for about 10 minutes until the tomatillos are soft.
3. Blend the Salsa: Remove the saucepan from heat and use a blender to puree the mixture until smooth. Add lime juice, salt, and pepper to taste.
4. Cook the Shrimp: In a separate skillet, heat olive oil over medium heat. Add the shrimp and season with a pinch of salt and pepper.
5. Add the Salsa: Once the shrimp are pink and cooked through, pour the salsa over them. Let it simmer for 3-4 minutes, allowing the shrimp to soak in the flavors.
6. Adjust Seasoning: Taste the dish and adjust the seasoning if needed, adding more lime juice or salt as preferred.
7. Serve: Remove from heat and set aside.