Creating Shrimp and Broccoli Alfredo is straightforward if you follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

2. Blanch the Broccoli: In the same pot, add the broccoli florets to boiling water for about 2-3 minutes, until bright green and tender. Remove with a slotted spoon and set aside with the pasta.

3. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add shrimp and cook for 3-4 minutes until pink and opaque. Remove from the skillet and set aside.

4. Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Slowly pour in the heavy cream, stirring continuously.

5. Add Cheese: Once the cream is heated, whisk in the grated Parmesan cheese, salt, black pepper, and crushed red pepper flakes (if using). Stir until the sauce is creamy and all cheese has melted.

6. Combine Ingredients: Add the drained fettuccine, broccoli, and shrimp to the sauce. Toss everything together until well coated in the Alfredo sauce.

7. Serve Immediately: Serve the Shrimp and Broccoli Alfredo warm, garnished with chopped parsley for a pop of color.