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Sheet Pan Sticky Sweet and Sour Chicken: An Incredible 5-Ingredient Family Favorite

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Sheet Pan Sticky Sweet and Sour Chicken is an amazing dish that everyone in your family will love. This recipe takes traditional sweet and sour chicken and transforms it into a quick, easy, and flavorful meal that can be made with just a handful of ingredients. No longer will you be spending hours in the kitchen; with this fantastic recipe, dinner will be on the table in no time. The juicy chicken, paired with vibrant vegetables and a luscious sauce, is an ultimate crowd-pleaser that brings happiness to the dinner table.
Imagine coming home after a long day, tired and hungry, only to be greeted by the enticing aroma of Sheet Pan Sticky Sweet and Sour Chicken wafting through your home. This dish not only tantalizes your taste buds but also creates a wonderful family bonding experience in the kitchen. It is the perfect remedy for those busy weeknights when you’re craving something delicious yet quick to prepare. You’ll find that this recipe combines simplicity, great flavor, and the convenience of a single pan.
As you dive into the world of Sheet Pan Sticky Sweet and Sour Chicken, you will discover that this dish is not just easy to make but incredibly satisfying as well. The blend of sweet and tangy flavors, combined with the vibrant colors of the vegetables, makes it appealing to both the eyes and the palate. This guide will provide you with everything you need to know about preparing this incredible dish, including why it’s so beloved, preparation and cooking time, a list of ingredients, step-by-step instructions, and tips on how to serve it perfectly. Let’s get started on this amazing culinary journey!

Why You’ll Love This Recipe


Sheet Pan Sticky Sweet and Sour Chicken is a favorite in many households for various reasons. Here are just a few factors that will make you fall in love with this recipe:
1. Quick Preparation: With a total cooking time of around 30 minutes, you can whip up an impressive meal in no time.
2. Minimal Ingredients: This recipe requires only 5 main ingredients, making it easy to source and budget-friendly.
3. Easy Cleanup: Cooking everything on a sheet pan means less mess and hassle when it comes to cleaning.
4. Versatile: You can easily customize this dish by adding your favorite vegetables or substituting chicken with tofu for a vegetarian option.
5. Family-Friendly: The amazing sweet and sour flavor is a hit with both kids and adults, making it a perfect family dinner choice.
6. Delicious Leftovers: Any leftovers can be stored and enjoyed the next day, retaining their amazing flavor!
With these appealing attributes, it’s no wonder that this dish has become a go-to recipe for busy families looking for a flavorful and enjoyable meal that everyone can appreciate!

Preparation and Cooking Time


Getting ready to make Sheet Pan Sticky Sweet and Sour Chicken is simple. Here’s an overview of the time you’ll spend in the kitchen:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
This streamlined process is perfect for those evenings when you want to enjoy a delicious home-cooked meal without the hassle.

Ingredients


– 1 ½ lbs boneless chicken thighs or breasts, cut into bite-sized pieces
– 1 cup bell peppers, diced (mix of colors for a vibrant look)
– 1 cup broccoli florets
– ½ cup sweet and sour sauce (store-bought or homemade)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: sesame seeds and green onions for garnish

Step-by-Step Instructions


Creating the perfect Sheet Pan Sticky Sweet and Sour Chicken is straightforward if you follow these easy steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for cooking.
2. Prepare the Chicken: In a large bowl, combine the diced chicken pieces with olive oil and season with salt and pepper. Toss until the chicken is evenly coated.
3. Add Vegetables: Mix in the diced bell peppers and broccoli florets until well combined with the chicken.
4. Arrange on Sheet Pan: Spread the chicken and vegetable mixture evenly onto a lined baking sheet, ensuring there is space between the pieces for even cooking.
5. Bake: Place the sheet pan in the preheated oven and bake for 15 minutes.
6. Add Sauce: Remove the sheet pan from the oven. Drizzle the sweet and sour sauce over the chicken and vegetables, then toss everything to coat evenly.
7. Return to Oven: Put the pan back in the oven and bake for an additional 5-7 minutes until the chicken is cooked through and the sauce is sticky.
8. Garnish: Once out of the oven, let it cool for a few minutes before garnishing with sesame seeds and chopped green onions if desired.
9. Serve: Serve hot over rice or noodles for a complete meal.
By following these simple steps, you will create a delightful meal that brings joy to your family dining experience!

How to Serve


Presentation can elevate the enjoyment of your meals. When serving Sheet Pan Sticky Sweet and Sour Chicken, consider the following tips:
1. Serve Over Rice or Noodles: This dish pairs wonderfully with steamed jasmine rice or lo mein noodles to soak up the delicious sauce.
2. Add Fresh Garnishes: Sprinkling sesame seeds and green onions on top adds an appealing visual touch and enhances flavor.
3. Accompany with Sides: Serving this dish with a fresh salad or steamed vegetables balances the meal and adds extra nutrients.
4. Family Style: Serve directly from the sheet pan for a more casual, family-style meal, allowing everyone to help themselves.
5. Beverage Pairing: Consider pairing with light drinks like iced tea or flavored sparkling water for a refreshing accompaniment.
With these serving ideas, you’ll create an impressive dining experience that your family will look forward to time and again.
Making Sheet Pan Sticky Sweet and Sour Chicken is an incredible way to bring everyone together for a meal. With its simplicity, delightful flavors, and quick preparation, this dish is sure to become a family favorite in your home!

Additional Tips


– Use Fresh Vegetables: For optimal flavor and texture, choose fresh bell peppers and broccoli. Frozen options may have less crunch.
– Marinate the Chicken: If time allows, marinating the chicken for an hour or more in the sweet and sour sauce can enhance the flavor.
– Experiment with Sauces: Try different brands of sweet and sour sauce or even make your own to find the perfect flavor balance that your family loves.

Recipe Variation


Switching up the recipe can add excitement to your dining table. Here are some delicious variations to consider:
1. Add Pineapple: Include canned or fresh pineapple chunks for a sweet and tropical flair that complements the sauce.
2. Switch Proteins: For a different experience, swap chicken with shrimp or tofu to suit dietary preferences.
3. Quinoa Base: Serve the chicken and veggies over cooked quinoa instead of rice for a healthier grain alternative.

Freezing and Storage


– Storage: Leftover Sheet Pan Sticky Sweet and Sour Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
– Freezing: You can freeze this dish for up to 3 months. Ensure it is cooled, then place it in a freezer-safe container. Thaw overnight in the fridge before reheating.

Special Equipment


While this recipe is quite simple, having a few essential tools will make the cooking process easier:
– Sheet pan: A large, rimmed baking sheet to hold all the ingredients.
– Parchment paper or foil: To line the sheet pan for easier cleanup.
– Mixing bowl: For tossing the chicken and vegetables with oil and seasonings.

Frequently Asked Questions


→ What if I don’t have sweet and sour sauce?
You can make your own by combining equal parts of ketchup and vinegar with some brown sugar for sweetness.
→ Can I add other vegetables?
Absolutely! Carrots, snap peas, or zucchini would all be excellent additions.
→ Is this dish suitable for meal prep?
Yes! It’s perfect for meal prep, as you can easily portion it out for lunches or dinners throughout the week.
→ How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (75°C). You can use a meat thermometer for accuracy.
→ Can I make this dish in advance?
You can prep the ingredients ahead of time and store them in the fridge. When ready to cook, simply follow the baking instructions.

Conclusion


Sheet Pan Sticky Sweet and Sour Chicken is a fantastic addition to any dinner rotation. Its delightful flavors, quick preparation, and versatility make it an excellent choice for busy families. So whether you stick to the classic recipe or try one of the fun variations, this dish is sure to bring smiles to your dining table!

Print

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Sheet Pan Sticky Sweet and Sour Chicken: An Incredible 5-Ingredient Family Favorite


  • Author: Leo
  • Total Time: 35 minutes

Ingredients

– 1 ½ lbs boneless chicken thighs or breasts, cut into bite-sized pieces
– 1 cup bell peppers, diced (mix of colors for a vibrant look)
– 1 cup broccoli florets
– ½ cup sweet and sour sauce (store-bought or homemade)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: sesame seeds and green onions for garnish



Instructions

Creating the perfect Sheet Pan Sticky Sweet and Sour Chicken is straightforward if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for cooking.
2. Prepare the Chicken: In a large bowl, combine the diced chicken pieces with olive oil and season with salt and pepper. Toss until the chicken is evenly coated.
3. Add Vegetables: Mix in the diced bell peppers and broccoli florets until well combined with the chicken.
4. Arrange on Sheet Pan: Spread the chicken and vegetable mixture evenly onto a lined baking sheet, ensuring there is space between the pieces for even cooking.
5. Bake: Place the sheet pan in the preheated oven and bake for 15 minutes.
6. Add Sauce: Remove the sheet pan from the oven. Drizzle the sweet and sour sauce over the chicken and vegetables, then toss everything to coat evenly.
7. Return to Oven: Put the pan back in the oven and bake for an additional 5-7 minutes until the chicken is cooked through and the sauce is sticky.
8. Garnish: Once out of the oven, let it cool for a few minutes before garnishing with sesame seeds and chopped green onions if desired.
9. Serve: Serve hot over rice or noodles for a complete meal.

By following these simple steps, you will create a delightful meal that brings joy to your family dining experience!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 28g