Creating Quick One-Pot Seafood Rice is simplified into these easy-to-follow steps:

1. Heat Oil: In a large pot or deep skillet, heat the olive oil over medium heat.

2. Sauté Vegetables: Add the chopped onion and diced red bell pepper. Sauté for about 3-4 minutes until softened.

3. Add Garlic: Stir in the minced garlic and cook for an additional minute, until fragrant.

4. Toast Rice: Add the rice to the pot, stirring to coat it in the oil and vegetables. Toast the rice for about 2 minutes.

5. Pour in Stock: Gradually pour in the seafood stock (or water), stirring to combine all ingredients.

6. Season: Add the paprika, dried thyme, salt, and pepper. Give it a good stir.

7. Add Seafood: Once the liquid is boiling, gently add the shrimp, mussels, and squid to the pot.

8. Cover and Simmer: Lower the heat to a simmer, cover the pot, and let it cook for about 10-15 minutes or until the seafood is cooked through and the rice is tender.

9. Check Consistency: Once the rice has absorbed most of the liquid, remove the pot from heat. Let it sit covered for a few minutes.

10. Garnish and Serve: Fluff the rice with a fork, garnish with fresh parsley, and serve with lemon wedges on the side.