Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce: An Amazing Ultimate Recipe

Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce is a culinary delight that combines savory and sweet flavors. This dish creates a delicious harmony in your mouth, ensuring that every bite is a burst of joy. Imagine tender chicken breasts enveloped in crispy prosciutto, complemented by the sweetness of apples and the earthy depth of sage. It’s a meal that’s not only pleasing to the palate but also visually stunning, making it perfect for family dinners or special occasions. As someone who loves to entertain, serving this dish will surely be a standout at your table.
If you’ve never tried this dish before, prepare to be amazed! The combination of ingredients makes it a unique experience worth repeating. The crispy prosciutto adds a delightful crunch, while the apple and sage butter sauce brings everything together nicely. Your family will rave about this dish! This culinary creation is simple enough for a weeknight dinner yet elegant enough to impress guests. With a few straightforward steps, you can easily whip up this masterpiece.
In the sections to follow, we’ll explore why you’ll love this recipe, the preparation and cooking times, the ingredients you need, step-by-step cooking instructions, and tips on how to serve this fantastic dish. Whether you are an experienced chef or a beginner, this guide will ensure your success in cooking Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce!

Preparation and Cooking Time

Preparing and cooking Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce will take about 1 hour and 15 minutes in total. Here’s a breakdown of the time required to ensure everything comes together seamlessly:
– Preparation Time: 20 minutes
– Cooking Time: 35 minutes
– Resting Time: 15-20 minutes
These times can vary slightly based on your cooking experience and kitchen equipment, but this framework should provide a good estimate for a successful dish.

Ingredients

– 4 boneless, skinless chicken breasts
– 8 slices of prosciutto
– 2 medium apples, cored and sliced
– 4 tablespoons unsalted butter, divided
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup apple cider
– 1 teaspoon fresh sage, chopped (or ½ teaspoon dried sage)
– Salt and pepper, to taste
– Fresh sage leaves, for garnish (optional)

Step-by-Step Instructions

Creating Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce can be straightforward if you follow these simple steps:
1. Prep Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Wrap Chicken: Take two slices of prosciutto and wrap them around each chicken breast. Ensure they are covered.
3. Heat Pan: In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat until hot.
4. Cook Chicken: Add the prosciutto-wrapped chicken to the pan. Sear for about 6-7 minutes on each side until golden brown.
5. Sauté Aromatics: Remove chicken and set it aside. In the same pan, add the onions and sauté until translucent, then add the garlic and cook for another minute.
6. Add Apples: Stir in the sliced apples and cook for 3-4 minutes, allowing them to soften slightly.
7. Deglaze Pan: Pour in the apple cider, scraping the bottom of the pan to release any flavorful bits. Bring to a simmer.
8. Return Chicken: Place the chicken back into the skillet. Reduce heat to low, cover, and cook for about 15 minutes or until the internal temperature reaches 165°F (75°C).
9. Add Sage Butter: Once cooked, remove chicken and apples and set aside. Stir the remaining 2 tablespoons of butter and chopped sage into the cider sauce.
10. Serve: Drizzle the cider pan sauce over chicken and apples and garnish with fresh sage leaves, if desired.
These straightforward steps will guide you in creating this incredible dish effortlessly.

How to Serve

To make the most out of your Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce, consider the following when serving:
1. Presentation: Arrange the chicken and apples beautifully on a serving platter. Drizzle the cider sauce generously over the top for an appealing look.
2. Accompaniments: Pair the dish with roasted vegetables or a simple green salad to balance the richness of the chicken.
3. Family Style: Serve it family-style, allowing guests to help themselves, fostering a relaxed dining atmosphere.
4. Beverage Pairing: Consider serving this dish with a crisp white wine or sparkling cider, enhancing the apple notes in the dish.
By putting thought into how you serve Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce, you can elevate the overall dining experience, making it memorable for you and your guests. With its irresistible flavors and impressive presentation, this dish is sure to become a favorite in your culinary repertoire!

Recipe Variation

Don’t hesitate to get creative! Here are some delightful variations to try with Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce:
1. Pork Alternative: Swap chicken for pork chops, adjusting the cooking time to ensure the pork is cooked through.
2. Add Nuts: Sprinkle toasted walnuts or pecans over the top for added crunch and richness.
3. Different Fruits: Use pears instead of apples for a unique twist on sweetness that pairs beautifully with the sage.

Freezing and Storage

– Storage: Leftover chicken and sauce can be stored in an airtight container in the refrigerator for up to 3 days.
– Freezing: While it’s best enjoyed fresh, you can freeze the cooked chicken in sauce for up to 2 months. Thaw in the refrigerator overnight before reheating.

Special Equipment

You’ll need a couple of essential tools to make this recipe a success:
– Large skillet for searing and simmering
– Sharp knife for slicing the apples
– Cutting board for prepping ingredients
– Tongs for flipping the chicken safely
– Measuring spoons for precise quantity of ingredients

Frequently Asked Questions

→ Can I use bone-in chicken?
Yes, you can use bone-in chicken. Just extend the cooking time to ensure it’s thoroughly cooked.
→ What other sides pair well with this dish?
Consider serving it over a bed of mashed potatoes or alongside a wild rice pilaf for a complete meal.
→ Can I substitute the apple cider?
If you want a less sweet option, you can use chicken broth mixed with a splash of vinegar as a substitute.
→ Is this recipe suitable for meal prep?
Absolutely! You can prepare the chicken in advance and finish cooking it just before serving.
→ How do I know when the chicken is done cooking?
Check that the internal temperature reaches 165°F (75°C) for safe consumption.

Conclusion

Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce is an unforgettable dish that balances savory and sweet flavors. This recipe not only elevates your culinary skills but also brings warmth and joy to any dining occasion. With its straightforward preparation and stunning presentation, it’s a dish you’ll want to make again and again. Your family and guests will undoubtedly appreciate this flavorful meal!

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