Creating your own One-Pan Baked Butter Chicken can be effortless with these simple steps:

1. Preheat Your Oven: Begin by preheating your oven to 400°F (200°C).

2. Sauté Aromatics: In a large oven-safe skillet, heat olive oil over medium heat. Add chopped onions and sauté until soft and translucent, about 5-7 minutes.

3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

4. Incorporate Spices: Sprinkle in the garam masala, cumin, chili powder, and turmeric. Cook while stirring for about 1 minute to release their flavors.

5. Mix in Tomatoes: Pour in the crushed tomatoes. Stir well until it combines with the spices. Let it simmer for about 5 minutes, allowing the sauce to thicken slightly.

6. Prepare the Chicken: Season the chicken thighs generously with salt and pepper. Nestle the chicken into the sauce, ensuring each piece is well coated.

7. Add Cream and Butter: Gently stir in the heavy cream and butter until fully blended. Let it simmer for another 5 minutes.

8. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes until the chicken is cooked through. The internal temperature should reach 165°F (75°C).

9. Serve: Once done, remove from the oven. Garnish with fresh cilantro before serving hot.

10. Enjoy: Pair the dish with rice or naan for a complete meal that everyone will love.

By following these steps, you can easily prepare this flavorful One-Pan Baked Butter Chicken and delight your taste buds.