Follow these simple steps to create your own Midnight Pasta:

1. Boil Water: In a large pot, bring salted water to a boil for the pasta.
2. Cook Pasta: Add the spaghetti (or pasta of choice) to the boiling water and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
3. Prepare Sauce: While the pasta cooks, heat the olive oil in a large skillet over medium heat.
4. Sauté Garlic: Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1-2 minutes until fragrant but not browned.
5. Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing to combine with the garlic and oil. If it feels dry, gradually add reserved pasta water until desired consistency is reached.
6. Season: Add salt and freshly ground black pepper to taste, mixing well.
7. Add Cheese: Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
8. Garnish: Finally, sprinkle with chopped parsley and lemon zest if desired, and give it one last toss.
9. Serve Immediately: Plate the Midnight Pasta while it’s hot, ensuring each serving is garnished perfectly.

This straightforward method ensures you’ll have a rich, flavorful dish ready in no time.