Creating Magic Baked Shrimp in Lemon Butter Sauce is a simple process. Follow these clear steps for success:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Butter Sauce: In a saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté for about 1 minute, just until fragrant.

3. Add Lemon and Spices: Stir in the lemon juice, lemon zest, crushed red pepper flakes, salt, and black pepper. Mix well and let it simmer for about 2 minutes.

4. Arrange the Shrimp: In a baking dish, arrange the peeled and deveined shrimp in a single layer.

5. Pour Sauce Over Shrimp: Pour the lemon butter sauce over the shrimp, making sure to coat them evenly.

6. Bake the Dish: Place the baking dish in the preheated oven and bake for about 15-20 minutes. The shrimp should be pink and opaque when done.

7. Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side.

Enjoy the vibrant flavors of this dish and the aromatic air that fills your kitchen as it bakes!