Creating the Macaroni and Cheese WAFFLE Cheeseburger can be straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Add the flour, stirring constantly for about 1 minute to create a roux. Gradually whisk in the milk, bringing it to a simmer.

3. Add the Cheese: Once the mixture thickens, add the shredded cheddar, garlic powder, salt, and pepper. Stir until the cheese is fully melted and smooth.

4. Combine Pasta and Beef: In a large bowl, mix the cooked macaroni with the cheese sauce, cooked ground beef (or turkey), and Worcestershire sauce until everything is well combined.

5. Preheat Waffle Iron: Preheat your waffle iron and lightly grease it with cooking spray or oil.

6. Make the Waffles: Pour a portion of the mixture into the preheated waffle iron, spreading it evenly. Close the lid and cook until the waffles are golden brown and crispy, about 5-7 minutes.

7. Assemble: Carefully remove the waffle from the iron and place it on a plate. Top with an additional burger patty, cheese, and any desired toppings. Place another macaroni and cheese waffle on top.

8. Repeat: Continue this process until you’ve assembled as many cheeseburgers as you desire.

9. Serve Immediately: Enjoy the Macaroni and Cheese WAFFLE Cheeseburgers while they’re hot and crispy.