Creating Lobster Ravioli with Lemon Butter Sauce is simple when you follow these clear steps:

1. Cook the Ravioli: Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to package instructions, typically around 3-5 minutes. Drain and set aside.
2. Prepare the Sauce: In a large skillet over medium heat, melt the butter and olive oil together.
3. Add Garlic: Once the butter is melted, add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to brown the garlic.
4. Add Lemon Zest and Juice: Stir in the lemon zest and juice, allowing the flavors to meld for about 1 minute.
5. Incorporate Heavy Cream: Reduce the heat to low and slowly pour in the heavy cream, stirring continuously until it thickens slightly.
6. Season: Add salt and pepper to taste, adjusting the seasoning as needed.
7. Combine Ravioli with Sauce: Gently add the cooked ravioli into the skillet, tossing them in the sauce to coat evenly.
8. Garnish: Serve immediately, garnished with fresh parsley and grated Parmesan cheese if desired.

This dish is easy to prepare, turning a simple ingredient list into an incredible meal using straightforward instructions!