Creating Linguine alla Caprese can be simple if you follow these clear steps:

1. Boil Water: In a large pot, bring salted water to a rolling boil.
2. Cook Pasta: Add the linguine to the boiling water and cook according to package instructions until al dente.
3. Prepare the Sauce: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Add Tomatoes: Stir in the diced tomatoes and a pinch of salt. Cook for 5-7 minutes until the tomatoes begin to soften, releasing their juices.
5. Drain Pasta: Once the linguine is ready, reserve 1 cup of the pasta cooking water, then drain the pasta.
6. Combine Ingredients: Add the drained linguine directly into the skillet with the tomato mixture. Toss to combine, adding a splash of the reserved pasta cooking water to help create a light sauce if necessary.
7. Add Mozzarella and Basil: Remove from heat and gently fold in the cubed mozzarella and basil leaves. Let the heat from the pasta slightly melt the mozzarella.
8. Season: Taste and adjust the seasoning with salt and pepper as needed.
9. Serve Immediately: Transfer the pasta to plates or a serving bowl.
10. Garnish: Sprinkle with grated Parmesan cheese if desired and a few extra basil leaves for a beautiful presentation.

These simple steps will guide you to make this incredible pasta dish easily and successfully.