Creating Kimchi Cheddar Tortilla Eggs is straightforward. Just follow these easy steps:

1. Crack the eggs into a bowl. Beat them until well combined and season with salt and pepper.
2. In a non-stick skillet, melt the butter over medium heat. Make sure it coats the pan evenly.
3. Once the butter is melted and bubbly, pour the beaten eggs into the skillet.
4. Let the eggs cook for 1-2 minutes, gently stirring with a spatula until they start to firm up.
5. Add the chopped kimchi and shredded cheddar cheese, spreading them evenly over the eggs.
6. Place the tortilla on top of the eggs to allow it to soften and absorb the flavor.
7. After about 2-3 minutes, carefully flip the tortilla over (you may want to slide it onto a plate to help flip).
8. Cook for another 2 minutes, allowing the cheese to melt thoroughly while the eggs finish cooking.
9. Remove from the heat, and let it cool slightly before slicing it into wedges.
10. Garnish with chopped green onions if desired and serve hot.

Following these steps will help you create a satisfying and delicious dish that everyone will love!