Making Jalapeno Popper Soup is simple! Here’s how to prepare it easily:

1. Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the grease in the pot.
2. Sauté Aromatics: In the same pot, add the diced onion and cook until softened, about 5 minutes. Add minced garlic and sauté for an additional minute.
3. Add Broth and Potatoes: Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
4. Combine Tomatoes and Jalapenos: Stir in the canned tomatoes and jalapenos, continuing to simmer for another 5 minutes.
5. Mix In Cream Cheese: Cut the softened cream cheese into small chunks and add it to the pot. Stir until melted and fully blended.
6. Add the Cheeses: Gradually mix in the shredded cheddar and Monterey Jack cheeses. Continue stirring until the cheese has melted into the soup.
7. Season to Taste: Add cumin, paprika, salt, and pepper, adjusting according to your preferences.
8. Serve: Ladle the soup into bowls, topping each with crispy bacon and fresh cilantro for garnish.

These easy steps ensure your Jalapeno Popper Soup is rich and creamy while delivering that signature kick!