To prepare the Hawaiian Garlic Shrimp, follow these straightforward steps:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This step is crucial to getting a good sear.

2. Heat the Pan: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat until melted.

3. Sauté the Garlic: Add the minced garlic to the pan, stirring frequently for about 1-2 minutes until fragrant and golden brown. Be careful not to burn it!

4. Cook the Shrimp: Add the shrimp to the skillet, seasoning them with salt, pepper, and red pepper flakes. Cook for about 2-3 minutes on each side or until they turn pink and are cooked through.

5. Add Soy Sauce: Pour in the soy sauce and lemon juice, stir everything together to coat the shrimp.

6. Finish with Butter: Remove the skillet from the heat and add the remaining 2 tablespoons of butter, swirling the pan until it melts and creates a luxurious sauce.

7. Garnish and Serve: Spoon the shrimp and sauce onto a serving platter and sprinkle with chopped parsley for a burst of color.

8. Enjoy: Pair with steamed rice, a crisp green salad, or even pasta for an exceptional meal.