Ingredients
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 teaspoon red pepper flakes (optional)
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 3/4 cup grated Parmesan cheese
– 1 tablespoon fresh parsley, chopped
– Juice of 1 lemon
– Lemon wedges, for serving (optional)
Instructions
Follow these simple steps to create Garlic Parmesan Roasted Shrimp that will blow you away:
1. Preheat Your Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
3. Mix the Marinade: In a large bowl, combine olive oil, minced garlic, red pepper flakes (if using), salt, black pepper, Parmesan cheese, and lemon juice.
4. Add the Shrimp: Add the peeled and deveined shrimp to the bowl, tossing them well to coat with the marinade.
5. Arrange the Shrimp: Spread the shrimp in a single layer on the prepared baking sheet, ensuring they are not crowded.
6. Roast the Shrimp: Place the baking sheet in the preheated oven. Roast the shrimp for about 10-12 minutes until they are pink and opaque.
7. Garnish: Remove from the oven and sprinkle with fresh parsley for a pop of color.
8. Serve Immediately: Enjoy your Garlic Parmesan Roasted Shrimp hot, garnished with lemon wedges if desired.
By following these easy steps, you’ll be delighted with your incredible Garlic Parmesan Roasted Shrimp!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 380 kcal
- Fat: 25g
- Protein: 34g