Follow these straightforward steps to create your Garlic Butter Tiger Shrimp:

1. Prep the Shrimp: Rinse and pat dry the tiger shrimp. Season lightly with salt and pepper.

2. Melt the Butter: In a large skillet, melt the unsalted butter over medium heat.

3. Sauté Garlic: Once the butter is melted, add the minced garlic to the skillet. Sauté for about 1-2 minutes, or until the garlic becomes fragrant.

4. Cook the Shrimp: Add the seasoned shrimp into the skillet. Cook for about 2-3 minutes on one side, until they turn pink.

5. Flip the Shrimp: Carefully flip the shrimp and cook for another 2-3 minutes on the other side until fully cooked.

6. Add Lemon Juice: Pour in the lemon juice and sprinkle the chopped parsley. Stir to combine all the flavors.

7. Serve Immediately: Remove from heat and transfer the shrimp to a serving platter. Garnish with lemon wedges and additional parsley if desired.

These clear and concise steps will help you whip up a satisfying Garlic Butter Tiger Shrimp dish effortlessly.