Creating Garlic Butter Tiger Shrimp is straightforward. Follow these precise steps for a flawless dish:

1. Prep the Shrimp: Ensure the shrimp are fully peeled and deveined. Pat them dry with a paper towel to remove excess moisture.

2. Melt the Butter: In a large skillet over medium heat, melt the unsalted butter.

3. Add Garlic: Once the butter is melted, add the minced garlic. Sauté for 1-2 minutes until fragrant, but do not burn.

4. Cook the Shrimp: Add the tiger shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.

5. Add Lemon & Spice: Drizzle with lemon juice and sprinkle in the crushed red pepper flakes, if using. Stir to coat the shrimp in the buttery sauce.

6. Garnish and Serve: Remove from heat and sprinkle with fresh parsley. Serve immediately with your choice of sides.

These steps highlight how easy it is to prepare Garlic Butter Tiger Shrimp. Each action contributes to unveiling the dish’s remarkable flavors.