Follow these steps to create your Fiery Chicken Ramen with Creamy Garlic Sauce:

1. Cook the Noodles: In a large pot, bring water to a boil. Add the ramen noodles and cook according to package instructions. Drain and set aside.

2. Season the Chicken: While the noodles are cooking, season the chicken thighs with salt and pepper on both sides.

3. Heat the Oil: In a skillet, heat vegetable oil over medium heat. Add the chicken thighs and sear until golden brown and fully cooked, about 6-7 minutes on each side.

4. Prepare the Sauce: Once the chicken is cooked, remove it from the skillet and set aside. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.

5. Add Broth and Spices: Pour in the chicken broth, soy sauce, Sriracha, and sesame oil. Stir to combine, bringing the mixture to a gentle simmer.

6. Shred the Chicken: After the chicken has rested for a few minutes, shred it into bite-sized pieces.

7. Combine Ingredients: Add the shredded chicken back to the skillet along with chopped green onions and baby spinach. Stir until the spinach wilts.

8. Make it Creamy: Lower the heat and stir in the heavy cream. If you prefer a thicker sauce, mix cornstarch with water and add it to the skillet, stirring until thickened.

9. Serve the Noodles: Divide the cooked ramen noodles into bowls and ladle the hot chicken and sauce mixture over the noodles.

10. Garnish and Enjoy: Top with extra green onions, a drizzle of Sriracha, or sesame seeds if desired.

Each step brings you closer to enjoying a bowl of this delightful Fiery Chicken Ramen!