Ingredients
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– ½ cup dry white wine (such as Sauvignon Blanc)
– 1 tablespoon fresh lemon juice
– 1 teaspoon red pepper flakes (adjust to taste)
– Salt and pepper to taste
– 2 tablespoons fresh parsley, chopped (for garnish)
– Cooked pasta or crusty bread (for serving)
Instructions
Creating Famous Red Lobster Shrimp Scampi is straightforward. Here’s how to do it:
1. Prepare the Shrimp: If you haven’t done so already, peel and devein the shrimp.
2. Heat the Pan: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
3. Sauté Garlic: Add the minced garlic, sautéing for about 1 minute until fragrant.
4. Cook the Shrimp: Add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes. Cook for about 2-3 minutes or until the shrimp turns pink.
5. Add Wine and Lemon Juice: Pour in the white wine and lemon juice. Allow it to simmer for 2-3 minutes.
6. Finish with Butter: Remove the skillet from heat and stir in the remaining 2 tablespoons of butter until melted.
7. Garnish: Sprinkle chopped parsley over the top for freshness.
8. Serve Immediately: Plate the shrimp scampi with pasta or crusty bread to soak up the sauce.
Following these steps will lead you to an incredible dish that will impress anyone at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 24g
- Protein: 26g