Creating Easy Cioppino is straightforward if you follow these simple steps:

1. Heat Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.

2. Sauté Vegetables: Add the diced onion and bell pepper. Sauté for about 5 minutes until they soften. Stir in the minced garlic and cook for another minute.

3. Add Tomatoes and Broth: Pour in the diced tomatoes, tomato paste, vegetable or seafood broth, and white wine (if using).

4. Season the Broth: Add dried oregano, basil, red pepper flakes, salt, and pepper to taste. Stir well to combine all ingredients.

5. Simmer the Base: Bring the mixture to a slight boil. Reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld.

6. Add Seafood: Gently add the mussels, shrimp, fish chunks, and calamari to the pot. Stir to combine, and cover the pot.

7. Cook Seafood: Allow the seafood to cook for about 5-7 minutes, or until the mussels have opened and the shrimp are pink.

8. Check for Seasoning: Taste the stew and adjust seasoning as necessary.

9. Garnish and Serve: Remove from heat, and serve hot, garnished with fresh parsley.