Creating Easy Baked Butterfly Shrimp is straightforward if you follow these simple steps:

1. Preheat Your Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2. Prepare the Breading Station: In three shallow bowls or plates, set up your breading station. Place flour in the first bowl, beaten eggs in the second, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in the third bowl.

3. Butterfly the Shrimp: If your shrimp aren’t already butterflied, carefully slice along the back of each shrimp, taking care not to cut all the way through. This will create a butterfly shape and help them cook evenly.

4. Coat the Shrimp: Dip each shrimp first in flour, shaking off any excess. Next, coat them in the beaten egg, allowing the excess to drip off. Finally, dredge them in the breadcrumb mixture until well coated. Place the coated shrimp on the prepared baking sheet.

5. Spray with Oil: Once all shrimp are coated and on the baking sheet, lightly spray them with cooking spray or drizzle with olive oil. This step will help them become golden and crispy during baking.

6. Bake the Shrimp: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the shrimp are pink and opaque, and the breadcrumbs are golden brown.

7. Garnish and Serve: Once baked, remove the shrimp from the oven. You may garnish with fresh parsley for color and serve with lemon wedges for a zesty touch.

These steps will help you create easy and delicious baked shrimp that everyone will enjoy.