Creating delicious shrimp rice bowls with spicy mayo is simple. Just follow these straightforward steps:

1. Prepare the Rice: If you haven’t already, cook the jasmine rice according to package instructions. Set aside when done.
2. Make the Spicy Mayo: In a small bowl, mix together the mayonnaise, sriracha, lime juice, and garlic powder. Adjust the spice level as desired and set aside.
3. Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp, paprika, cayenne pepper, salt, and black pepper. Cook for 3-4 minutes, or until the shrimp turns pink and opaque.
4. Add Vegetables: Toss in the mixed vegetables and cook for an additional 2-3 minutes, or until heated through and tender.
5. Assemble the Bowls: In serving bowls, layer the cooked jasmine rice, followed by the sautéed shrimp and vegetables. Drizzle with spicy mayo and garnish with chopped green onions.