Preparing Creamy Tuscan Spaghetti with Jumbo Scallops is straightforward if you follow these steps:

1. Cook Spaghetti: In a large pot, boil salted water and cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Sear Scallops: Pat the jumbo scallops dry with paper towels. Season with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the scallops and sear for about 2-3 minutes on each side until golden brown. Remove and set aside.
3. Prepare Sauce: In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté until fragrant, about 1 minute.
4. Add Cream: Pour in the heavy cream and bring to a gentle simmer. Stir in sun-dried tomatoes and Parmesan cheese until melted.
5. Mix Pasta: Add the cooked spaghetti to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, add a little pasta water to reach desired consistency.
6. Incorporate Basil: Stir in fresh basil, reserving some for garnish. Add salt and pepper to taste.
7. Plate the Dish: Divide the creamy pasta into serving bowls. Top each bowl with the seared scallops.
8. Garnish and Serve: Finish with extra basil and a squeeze of lemon juice before serving.

These simple steps will guide you to create a luxurious and flavorful seafood dish that is sure to impress.