Now that you have your ingredients ready, let’s jump into the preparation. Here’s how to whip up this Creamy Tomato Garlic Pasta:

1. Cook the Pasta: Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic, cooking for about 1-2 minutes until fragrant, but be careful not to burn it.

3. Add Tomatoes: Pour in the canned diced tomatoes, including their juice. Stir well and bring to a simmer.

4. Create the Cream Sauce: Lower the heat, and gradually stir in the heavy cream. Mix thoroughly until combined and let it warm up for about 3 minutes.

5. Season the Sauce: Add the Parmesan cheese, dried basil, dried oregano, salt, and pepper. Stir until the cheese has melted and the sauce is smooth.

6. Combine Pasta: Gently add the cooked pasta into the sauce, tossing it to coat evenly. Allow it to heat through.

7. Taste and Adjust: Give it a taste, and feel free to adjust seasoning if necessary.

8. Serve: Plate the pasta and garnish with fresh basil for a delightful touch.

These straightforward steps will guide you in creating an incredible pasta dish that’s sure to impress.