Creating Creamy Italian Sausage Sun Dried Tomato Pasta is straightforward, making it accessible for cooks of all skill levels. Just follow these simple steps:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add your pasta and cook according to package instructions. Drain and set aside, reserving ½ cup of pasta water.

2. Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spatula to ensure even cooking, about 5-7 minutes.

3. Add Onions and Garlic: Stir in the diced onion and cook for 3-4 minutes until translucent. Add the minced garlic and sauté for an additional 1-2 minutes, being careful not to burn the garlic.

4. Incorporate Sun-Dried Tomatoes: Add the chopped sun-dried tomatoes into the skillet and mix well.

5. Create the Sauce: Pour in the heavy cream and chicken broth. Add the Italian seasoning, salt, and pepper. Stir the mixture until it begins to simmer, allowing it to thicken slightly for about 5 minutes.

6. Mix in Pasta: Add the cooked pasta to the skillet, tossing until the pasta is well coated in the creamy sauce. If the sauce is too thick, gradually stir in reserved pasta water until the desired consistency is achieved.

7. Add Cheese: Sprinkle in the grated Parmesan cheese and mix until melted and combined.

8. Adjust Seasoning: Taste and adjust the seasoning with more salt or pepper if needed.

9. Serve and Garnish: Plate the pasta, garnishing with fresh basil for an added aromatic touch.

10. Enjoy!: Serve immediately and watch everyone dig in with delight.