Creating this creamy, delicious dish is easy when you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Pasta: In a large pot of boiling salted water, cook the pasta until al dente. Drain and set aside.
3. Cook Steak: Heat olive oil in a skillet over medium heat. Season steak strips with salt, pepper, garlic powder, and onion powder. Sauté until browned and cooked to your liking. Set aside.
4. Make Sauce: In the same skillet, combine buffalo sauce and honey. Cook on low heat and stir in heavy cream. Allow to simmer for a few minutes until slightly thickened.
5. Combine Ingredients: In a large mixing bowl, combine cooked pasta, steak, and creamy sauce. Mix until well coated.
6. Add Cheese: Fold in half of both mozzarella and cheddar cheeses into the pasta mixture.
7. Transfer to Baking Dish: Pour the entire mixture into a greased 9×13 inch baking dish. Spread evenly.
8. Top with Cheese: Sprinkle the remaining mozzarella and cheddar cheeses over the top.
9. Bake: Place in the oven and bake for 30-40 minutes, or until the cheese is bubbly and golden brown.
10. Cooling Phase: Remove the dish from the oven and let it cool for about 10-15 minutes.
11. Garnish: Before serving, garnish with fresh cilantro or parsley if desired.

Following these straightforward instructions will lead to a delightful dining experience with this satisfying dish.