Creating Creamy Corn and Gnocchi Pasta is simple when you follow these steps:

1. Cook Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions. Drain and set aside.

2. Sauté Garlic: In the same pot, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Add Corn: Stir in the corn and cook for another 2-3 minutes until heated through.

4. Create Sauce: Pour in the vegetable or chicken broth and heavy cream. Stir well, bringing the mixture to a gentle simmer.

5. Combine Ingredients: Add the cooked gnocchi to the pot. Mix everything together and simmer for about 5 minutes, allowing the flavors to meld.

6. Add Cheese: Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.

7. Garnish: Serve immediately, garnished with chopped fresh parsley. If desired, top with halved cherry tomatoes for a pop of color.

8. Enjoy: Serve hot and enjoy the creamy goodness of your delightful dish!