Creamy Calabrian Chili Pappardelle with Sausage & Fennel is an amazing dish that packs a flavorful punch in every bite. This recipe marries the robust flavors of Italian cuisine with the unique heat of Calabrian chili, creating a pasta dish that is not only comforting but also exciting to your taste buds. The pairing of hearty sausage and aromatic fennel adds depth to the creaminess of the sauce, making it a delightful main course for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night at home, this dish is sure to impress.
In the world of pasta, pappardelle stands out with its wide ribbons that catch the sauce beautifully. This creamy concoction isn’t just another pasta dish; it’s a celebration of flavors that will leave your guests raving about it long after the meal is over. By combining spicy, savory, and creamy elements, you achieve a perfect balance that speaks to the heart of Italian cooking.
Let’s take a closer look at why you’ll love this delectable recipe, the preparation time you’ll need, the ingredients to gather, and how to prepare this culinary delight. Follow along as we break down the steps, making it easy to recreate this creamy masterpiece in your own kitchen.
Why You’ll Love This Recipe
There are countless reasons to fall head over heels for Creamy Calabrian Chili Pappardelle with Sausage & Fennel. Here are just a few:
1. Flavor Explosion: The combination of spicy Calabrian chili, savory sausage, and aromatic fennel creates a rich flavor profile that dances on your palate.
2. Comfort Food at Its Finest: The creamy sauce wraps around the pappardelle, providing a comforting experience that is perfect for any night in.
3. Easy to Prepare: With straightforward steps, even kitchen novices can master this dish without unexpected hurdles.
4. Impressive Presentation: The beautiful ribbons of pasta combined with vibrant colors from the sauce and garnishes make for a stunning dish that’s sure to wow your guests.
5. Versatile Serving Options: This recipe can be paired with various sides or enjoyed on its own, making it perfect for different meal settings.
6. Perfect for Any Season: Whether it’s a cozy winter night or a light summer dinner, this dish works year-round.
7. Customizable Heat Level: You can adjust the amount of Calabrian chili to suit your taste, making it ideal for spice lovers and those with milder preferences.
With these reasons, it’s clear why Creamy Calabrian Chili Pappardelle with Sausage & Fennel is a must-try recipe. Each element comes together beautifully, ensuring you won’t just be satisfied; you’ll be delighted!
Preparation and Cooking Time
Preparing Creamy Calabrian Chili Pappardelle with Sausage & Fennel is a breeze and generally takes about 30 minutes from start to finish. Here’s a time breakdown for better planning:
– Preparation Time: 10-15 minutes
– Cooking Time: 15 minutes
– Total Time: 30 minutes
This quick turnaround in the kitchen means you can whip up this incredible dish even on busy weeknights!
Ingredients
– 12 ounces pappardelle pasta
– 1 pound Italian sausage (sweet or spicy, based on your preference)
– 1 medium fennel bulb, chopped
– 3 tablespoons Calabrian chili paste (adjust for heat preference)
– 1 cup heavy cream
– 1 cup chicken broth
– ¼ cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Creating your own Creamy Calabrian Chili Pappardelle with Sausage & Fennel is straightforward. Just follow these steps:
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pappardelle and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
2. Brown the Sausage: In a large skillet over medium heat, add olive oil. Once hot, add the Italian sausage. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
3. Add Fennel and Garlic: To the skillet, add the chopped fennel and minced garlic. Sauté until the fennel becomes tender and translucent, about 3-4 minutes.
4. Mix in Calabrian Chili: Stir in the Calabrian chili paste, allowing it to combine with the sausage mixture for about one minute. Adjust the amount based on your spice preference.
5. Create the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer, allowing it to thicken slightly for 4-5 minutes.
6. Combine Pasta and Sauce: Add the drained pappardelle to the skillet, tossing to coat the pasta in the creamy sauce. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
7. Finish and Serve: Stir in the grated Parmesan cheese, mixing until melted and combined. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
How to Serve
Presenting your Creamy Calabrian Chili Pappardelle with Sausage & Fennel can elevate the dining experience. Consider these tips for serving:
1. Garnish Wisely: A sprinkle of freshly chopped parsley not only adds color but also fresh flavor.
2. Pair with Bread: Serve alongside crusty Italian bread or garlic knots for a complete meal.
3. Wine Pairing: A glass of Chianti or Pinot Grigio would complement the dish beautifully.
4. Plate Presentation: Use deep bowls to showcase the pasta generously. A light dusting of Parmesan cheese on top adds an inviting touch.
5. Leftover Suggestions: This dish reheats well, making it perfect for lunch the following day. Just add a splash of cream when reheating to maintain the sauce’s consistency.
By following these serving suggestions for your Creamy Calabrian Chili Pappardelle with Sausage & Fennel, you can make every meal an occasion. Enjoy the wonderful flavors and enjoy sharing it with family and friends!
Additional Tips
– Use Fresh Ingredients: Choosing fresh fennel and quality sausage enhances the dish’s overall flavor and texture.
– Adjust the Creaminess: If you prefer a lighter sauce, you can substitute some of the heavy cream with Greek yogurt or half-and-half.
– Add More Veggies: Consider incorporating spinach, kale, or peas for added nutrients and a pop of color.
– Spice it Up: If you’re a fan of heat, try adding red pepper flakes in addition to the Calabrian chili paste for an extra kick.
– Garnish with Lemon Zest: A sprinkle of lemon zest can add a refreshing brightness that complements the richness of the dish.
Recipe Variation
Feel free to customize your Creamy Calabrian Chili Pappardelle with these delightful variations:
1. Seafood Option: Replace sausage with shrimp or scallops for a seafood twist. Adjust the cooking time accordingly to avoid overcooking.
2. Vegetarian Version: Omit the sausage and use mushrooms, zucchini, or other vegetables as a protein substitute. Add plant-based cream for the sauce.
3. Different Pasta Shapes: While pappardelle is ideal, you can use tagliatelle, fettuccine, or even gluten-free pasta for a different texture.
Freezing and Storage
– Storage: Store any leftovers in an airtight container in the refrigerator. This dish is best consumed within 3 days to maintain quality.
– Freezing: To freeze, let the pasta cool completely before placing it in freezer-safe containers. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Special Equipment
Having the right tools can greatly simplify your cooking process:
– Large Pot: Necessary for boiling pasta.
– Skillet: A large skillet is ideal for cooking the sausage, fennel, and sauce together.
– Colander: Useful for draining the pasta once cooked.
– Measuring Cups and Spoons: Important for accurately measuring your ingredients.
– Wooden Spoon or Tongs: These are great for tossing the pasta with the sauce.
Frequently Asked Questions
→ Can I use a different type of sausage?
Absolutely! Feel free to use spicy Italian sausage, chicken sausage, or even a plant-based option to suit your preference.
→ How can I make this dish dairy-free?
To make the dish dairy-free, substitute heavy cream with coconut cream or a plant-based alternative, and skip the Parmesan cheese or use a non-dairy alternative.
→ What can I serve with this dish?
Garlic bread, a fresh green salad, or roasted vegetables complement this pasta well. You can also pair it with a light white wine.
→ Can I prepare any of the ingredients ahead of time?
Yes, you can chop the fennel and prepare the Calabrian chili paste a day in advance. This will help save time on the day you plan to make the dish.
→ How spicy is Calabrian chili?
Calabrian chili has a moderate heat level. You can adjust the amount used based on your spice tolerance, adding more for extra heat or less for a milder flavor.
Conclusion
Creamy Calabrian Chili Pappardelle with Sausage & Fennel is not just a dish; it’s a culinary experience. The blend of spicy and savory elements wrapped in a creamy sauce makes each bite truly unforgettable. This recipe is easy to follow and is perfect for chefs of all skill levels. Whether preparing it for a special occasion or a weeknight dinner, it promises to delight.
Creamy Calabrian Chili Pappardelle with Sausage & Fennel: An Incredible 7-Step Recipe
- Total Time: 30 minutes
Ingredients
– 12 ounces pappardelle pasta
– 1 pound Italian sausage (sweet or spicy, based on your preference)
– 1 medium fennel bulb, chopped
– 3 tablespoons Calabrian chili paste (adjust for heat preference)
– 1 cup heavy cream
– 1 cup chicken broth
– ¼ cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
Creating your own Creamy Calabrian Chili Pappardelle with Sausage & Fennel is straightforward. Just follow these steps:
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pappardelle and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
2. Brown the Sausage: In a large skillet over medium heat, add olive oil. Once hot, add the Italian sausage. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
3. Add Fennel and Garlic: To the skillet, add the chopped fennel and minced garlic. Sauté until the fennel becomes tender and translucent, about 3-4 minutes.
4. Mix in Calabrian Chili: Stir in the Calabrian chili paste, allowing it to combine with the sausage mixture for about one minute. Adjust the amount based on your spice preference.
5. Create the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer, allowing it to thicken slightly for 4-5 minutes.
6. Combine Pasta and Sauce: Add the drained pappardelle to the skillet, tossing to coat the pasta in the creamy sauce. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
7. Finish and Serve: Stir in the grated Parmesan cheese, mixing until melted and combined. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 620 kcal
- Fat: 27g
- Protein: 22g