Chilli Lime Prawns with Tangy Mango Salsa is an incredible dish that brings a burst of flavors to your table. This refreshing seafood delight perfectly balances the zest of lime and the spicy kick of chili with the sweetness of ripe mango. Imagine succulent prawns marinated in vibrant chili-lime seasoning, grilled to perfection, and paired with a tangy salsa that amplifies every bite. Whether it’s a casual gathering or a special occasion, this dish is bound to impress.
If you’ve ever craved a meal that is as delightful to the eyes as it is to the palate, look no further than Chilli Lime Prawns with Tangy Mango Salsa. The succulent prawns are marinated in an amazing combination of lime juice, fresh garlic, and chili powder, delivering flavors that dance on your tongue. The contrasting sweetness of the mango salsa adds a refreshing twist, ensuring every mouthful is a joy.
What makes this dish exceptional is not just its taste but also its simplicity and quick preparation. In this guide, you’ll discover why this recipe is a must-try and how you can easily create it at home. From the vibrant ingredients to the satisfying cooking experience, Chilli Lime Prawns with Tangy Mango Salsa is the perfect way to shine in the kitchen and treat your guests to a memorable meal.
Why You’ll Love This Recipe
Chilli Lime Prawns with Tangy Mango Salsa is not just an eye-catching dish; it’s a delightful combination of textures and flavors that can elevate any meal. Here are some compelling reasons you will fall in love with this recipe:
1. Quick to Prepare: This dish can be made in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
2. Vibrant Flavors: The combination of spicy, tangy, and sweet flavors offers a culinary treat that stands out.
3. Healthy Ingredients: Packed with lean protein from the prawns and fresh nutrients from the mango and vegetables, this dish is wholesome too!
4. Versatile Pairing: Serve it as a main course, an appetizer, or even in tacos – the possibilities are endless.
5. Eye-Popping Presentation: The colorful mango salsa adds a stunning visual appeal, making your dish irresistible.
6. Customizable Spice Level: Adjust the amount of chili according to your heat preference for a personalized touch.
With its unique blend of flavors and textures, this dish promises to impress. The warmth from the prawns, paired with the refreshing mango salsa, creates a culinary experience that delights the senses.
Preparation and Cooking Time
The total time required for making Chilli Lime Prawns with Tangy Mango Salsa is approximately 30 minutes. Here’s a simple breakdown:
– Preparation Time: 15 minutes
– Marinating Time: 10 minutes (optional, for better flavor)
– Cooking Time: 5 minutes
This simple timeframe allows you to prepare a delicious meal without spending hours in the kitchen.
Ingredients
– 1 lb (450g) large prawns, peeled and deveined
– 2 tablespoons olive oil
– 2 tablespoons lime juice
– 1 teaspoon chili powder
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 ripe mango, diced
– ½ red onion, finely chopped
– 1 jalapeño pepper, finely chopped (optional, for extra heat)
– Fresh cilantro, chopped (for garnish)
– Additional lime wedges (for serving)
Step-by-Step Instructions
Creating Chilli Lime Prawns with Tangy Mango Salsa is both easy and enjoyable. Follow these simple steps to prepare your dish:
1. Marinate Prawns: In a mixing bowl, combine the olive oil, lime juice, chili powder, garlic powder, salt, and pepper. Add the prawns and toss until they’re well coated. Let them marinate for about 10 minutes.
2. Prepare Mango Salsa: In another bowl, mix the diced mango, red onion, jalapeño (if using), and chopped cilantro. Drizzle with lime juice and stir gently. Set aside to meld the flavors.
3. Heat Grill or Pan: Preheat your grill or skillet over medium-high heat.
4. Cook Prawns: Once hot, add the marinated prawns to the grill or pan. Cook for 2-3 minutes on each side or until they turn pink and opaque.
5. Plate the Dish: Transfer the cooked prawns to a serving plate. Spoon the tangy mango salsa generously over the prawns.
6. Garnish: Garnish with fresh cilantro and lime wedges for extra zest.
7. Serve Immediately: Enjoy your Chilli Lime Prawns with Tangy Mango Salsa hot!
How to Serve
To enhance the dining experience when serving Chilli Lime Prawns with Tangy Mango Salsa, consider the following tips:
1. Presentation: Use a large, colorful platter to showcase the prawns and salsa. The vibrant colors will attract attention.
2. Accompaniments: Serve with warm tortilla chips, avocado slices, or fresh tortillas for a more complete meal.
3. Drink Pairing: Pair your dish with chilled white wine, such as Sauvignon Blanc, which complements the seafood beautifully.
4. Garnish: Additional garnishes like avocado slices or extra lime wedges can elevate the presentation and flavor.
5. Casual Setting: This dish works great for informal dinners, barbecues, or beach parties. Share and enjoy the flavors together!
By keeping these serving tips in mind, you’ll create not just a meal, but a delightful dining experience that your guests will remember. Enjoy your culinary journey with Chilli Lime Prawns with Tangy Mango Salsa!
Additional Tips
– Use Fresh Ingredients: For the best flavor in your Chilli Lime Prawns with Tangy Mango Salsa, always opt for fresh prawns and ripe mangoes. The quality of your ingredients will significantly enhance the dish.
– Experiment with Herbs: Feel free to add fresh herbs like mint or basil to your mango salsa for an extra layer of freshness.
– Serve with a Flourish: Enhance the presentation by serving garnishes like sliced avocado or a sprinkle of sesame seeds for added texture and appeal.
Recipe Variation
There are countless ways to enjoy Chilli Lime Prawns with Tangy Mango Salsa. Here are a few delightful variations:
1. Grilled Version: Try grilling the prawns on skewers for an eye-catching presentation.
2. Add Nuts: Incorporate toasted cashews or peanuts into your mango salsa for a crunchy element.
3. Tropical Twist: Substitute the mango for pineapple or papaya to give the salsa a different tropical flair.
Freezing and Storage
– Storage: Leftover Chilli Lime Prawns can be kept in the refrigerator for up to two days in an airtight container. The flavors may intensify with time.
– Freezing: It’s generally not recommended to freeze prawns once they are cooked, as they can become rubbery. However, you can freeze the uncooked marinated prawns in a freezer-safe bag for up to three months. Just ensure to thaw in the refrigerator before cooking.
Special Equipment
For a hassle-free preparation of Chilli Lime Prawns with Tangy Mango Salsa, here are some tools you’ll need:
– Mixing bowls
– Grill or skillet
– Sharp knife for dicing
– Citrus juicer (recommended for extracting maximum juice)
– Cutting board
Frequently Asked Questions
→ Can I use frozen prawns for this recipe?
Yes, frozen prawns can be used. Just ensure they are completely thawed and drained before marinating.
→ What if I can’t find ripe mango?
If ripe mango isn’t available, you can use canned mango in syrup or even a mango salsa from the store.
→ Is this recipe suitable for meal prep?
Absolutely! The prawns and salsa can be prepared in advance and stored separately in the refrigerator for a quick meal.
→ Can I use a different type of seafood?
Definitely! This recipe works well with scallops or fish fillets. Just adjust the cooking time as necessary.
→ How can I reduce the spice level?
To decrease the heat, you can reduce the amount of chili powder or omit the jalapeño from the mango salsa.
Conclusion
Chilli Lime Prawns with Tangy Mango Salsa is a dish that not only brings a burst of flavor to your meals but also offers an inviting and fresh presentation. Its harmonious blend of ingredients makes it a versatile choice for any occasion, whether it be a casual family dinner or a festive gathering with your loved ones. By following the straightforward instructions and incorporating your own personal touch, this dish can truly shine in your kitchen. Try it out and savor the delightful essence of this refreshing seafood treat!
Chilli Lime Prawns with Tangy Mango Salsa: An Incredible 7-Step Seafood Delight
- Total Time: 20 minutes
Ingredients
– 1 lb (450g) large prawns, peeled and deveined
– 2 tablespoons olive oil
– 2 tablespoons lime juice
– 1 teaspoon chili powder
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 ripe mango, diced
– ½ red onion, finely chopped
– 1 jalapeño pepper, finely chopped (optional, for extra heat)
– Fresh cilantro, chopped (for garnish)
– Additional lime wedges (for serving)
Instructions
Creating Chilli Lime Prawns with Tangy Mango Salsa is both easy and enjoyable. Follow these simple steps to prepare your dish:
1. Marinate Prawns: In a mixing bowl, combine the olive oil, lime juice, chili powder, garlic powder, salt, and pepper. Add the prawns and toss until they’re well coated. Let them marinate for about 10 minutes.
2. Prepare Mango Salsa: In another bowl, mix the diced mango, red onion, jalapeño (if using), and chopped cilantro. Drizzle with lime juice and stir gently. Set aside to meld the flavors.
3. Heat Grill or Pan: Preheat your grill or skillet over medium-high heat.
4. Cook Prawns: Once hot, add the marinated prawns to the grill or pan. Cook for 2-3 minutes on each side or until they turn pink and opaque.
5. Plate the Dish: Transfer the cooked prawns to a serving plate. Spoon the tangy mango salsa generously over the prawns.
6. Garnish: Garnish with fresh cilantro and lime wedges for extra zest.
7. Serve Immediately: Enjoy your Chilli Lime Prawns with Tangy Mango Salsa hot!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 4
- Calories: 270 kcal
- Fat: 14g
- Protein: 25g
