Creating Chicken with Chorizo, Rosemary, and Olives is a straightforward process. Follow these steps to bring this flavorful dish to life:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare Ingredients: Slice the chorizo, pitting the olives if they aren’t already. Gather the minced garlic, rosemary, and lemon.
3. Season Chicken: In a bowl, season the chicken thighs with salt, pepper, and red pepper flakes (if using).
4. Sear Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear for about 4-5 minutes until golden brown.
5. Add Chorizo: Once the chicken is nicely browned, add the chorizo slices to the pan. Sauté for another 2-3 minutes until the chorizo releases its oil.
6. Incorporate Aromatics: Add the minced garlic, olives, and rosemary to the skillet. Stir everything together, allowing the flavors to mingle.
7. Add Lemon: Place lemon slices on top of the chicken and sprinkle with additional salt and pepper if needed.
8. Bake: Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
9. Rest & Serve: Remove the skillet from the oven. Let the chicken rest for a few minutes before serving to allow flavors to develop even more.

Following these steps will guarantee that your Chicken with Chorizo, Rosemary, and Olives turns out perfectly.