Char-Grilled King Prawns with Lemon is an incredible dish bursting with flavor and freshness. This seafood sensation brings together the irresistible taste of king prawns, perfectly grilled to achieve a delightful smoky essence. The addition of tangy lemon elevates this dish, creating a harmony of flavors that is sure to please anyone who loves seafood. Whether you are hosting a dinner party or simply treating yourself to a special meal, this dish will make an impact.
If you’ve ever savored king prawns grilled to perfection, you’ll know how amazing they can be. The first bite of tender, succulent prawn, paired with the zesty bite of lemon, creates an experience that dances on the palate. This dish is not just about nourishment; it’s a celebration of culinary techniques and flavors that come together beautifully. In this article, you will discover why this recipe is a must-try, how to prepare it step-by-step, and tips for serving it perfectly.
With the perfect balance of smoky, tangy, and savory, Char-Grilled King Prawns with Lemon evoke feelings of summer evenings and ocean breezes. Let’s dive into what makes this dish so special and share the secrets behind preparing it!
Why You’ll Love This Recipe
Char-Grilled King Prawns with Lemon stands out for many compelling reasons. Here’s why you’ll absolutely love this recipe:
1. Flavor Explosion: The charcoal grilling enhances the natural sweetness of the prawns while the lemon adds a refreshing tang.
2. Quick to Prepare: This dish can be whipped up in under 30 minutes, making it perfect for a weeknight dinner.
3. Healthy Option: King prawns are low in calories and high in protein, making this a guilt-free indulgence.
4. Versatile Serving Options: Whether served as a starter, main course, or part of a seafood platter, this dish fits perfectly into any dining situation.
5. Stunning Presentation: The vibrant colors of the grilled prawns coupled with fresh lemon wedges make this dish visually appealing.
6. Simple Ingredients: With minimal ingredients required, this recipe lets the prawns shine through with their natural flavors.
These factors highlight why Char-Grilled King Prawns with Lemon is a favorite among seafood lovers. Each bite is filled with delectable flavors that are both satisfying and mouthwatering!
Preparation and Cooking Time
In total, preparing Char-Grilled King Prawns with Lemon will take about 30 minutes. Here’s a breakdown of the time required:
– Preparation Time: 15 minutes
– Cooking Time: 15 minutes
This quick turnaround time makes it feasible to incorporate this flavorful dish into your busy schedule.
Ingredients
– 12 large king prawns, shells on
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 lemon (juiced and zested)
– Salt, to taste
– Black pepper, to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
Step-by-Step Instructions
Creating Char-Grilled King Prawns with Lemon is a straightforward process. Follow these steps for a successful outcome:
1. Preheat your grill to a medium-high heat.
2. In a mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, salt, and black pepper.
3. Add the king prawns to the bowl and toss to coat them evenly with the marinade. Allow them to marinate for 10-15 minutes.
4. Once marinated, skewer the prawns onto metal skewers or soak wooden skewers in water to prevent burning.
5. Place the prawns on the preheated grill. Cook for 3-4 minutes on each side, or until the prawns turn pink and opaque.
6. Remove the prawns from the grill and sprinkle with freshly chopped parsley for garnish.
7. Serve immediately with lemon wedges on the side.
Following these simple steps will yield beautifully grilled prawns full of flavor that are sure to impress.
How to Serve
When it comes to serving Char-Grilled King Prawns with Lemon, consider these tips to elevate the dining experience:
1. Presentation: Arrange the grilled prawns on a serving platter, garnished with fresh parsley and lemon wedges for a splash of color.
2. Accompaniments: Pair with sides like a fresh garden salad, garlic bread, or a light rice dish to complement the seafood.
3. Dipping Sauce: Serve with a tangy garlic mayo or a refreshing herb sauce for added flavor.
4. Beverage Pairing: This dish pairs wonderfully with chilled white wine or a light beer, providing a refreshing balance to the meal.
Taking care in how you serve Char-Grilled King Prawns with Lemon not only makes the dish memorable but also creates an invitation for your diners to indulge in your culinary delight!
With this amazing recipe, you’ll be able to create an unforgettable seafood dining experience in the comfort of your own home. Enjoy!
Additional Tips
– Use Fresh Prawns: For the best flavor and texture, choose the freshest king prawns available. The taste of fresh seafood is unparalleled.
– Marinate Longer for Depth: While 15 minutes is sufficient for flavor, marinating your prawns for up to an hour can deepen the flavors for a richer taste.
– Experiment with Spices: Consider adding some chili powder or smoked paprika for a hint of heat and extra smokiness.
– Let the Grill Do the Work: Avoid overcooking the prawns; they should be just opaque and slightly firm to the touch. This ensures they remain juicy and tender.
Recipe Variation
Feel free to customize your Char-Grilled King Prawns with Lemon! Here are some variations to try:
1. Tropical Twist: Add a splash of pineapple juice to the marinade for a sweet, tropical flavor that complements the prawns.
2. Herbed Delight: Incorporate fresh herbs like basil or cilantro into the marinade alongside the parsley for a unique herbal note.
3. Citrus Medley: Mix different citrus juices, such as lime and orange, with the lemon for a zesty twist.
4. Grilled Vegetable Accompaniment: Grill seasonal vegetables alongside the prawns for a colorful and nutritious side dish.
Freezing and Storage
– Storage: Leftover cooked prawns can be stored in an airtight container in the refrigerator for up to 2 days. Enjoy them cold in salads or reheated.
– Freezing: If you have extra raw prawns, they can be frozen. Place them in a single layer on a baking sheet until frozen, then transfer to a zip-top bag. They can last for up to 3 months in the freezer.
– Thawing: When you’re ready to use frozen prawns, thaw them in the refrigerator for several hours or under cold running water for quicker defrosting.
Special Equipment
Using the right equipment can help you achieve perfect results. Here’s what you’ll need:
– Grill: A charcoal or gas grill is preferred for that smoky flavor. A grill pan can also work on the stovetop.
– Metal Skewers: Reusable metal skewers are ideal. If using wood skewers, soak them in water for at least 30 minutes to prevent burning.
– Mixing Bowl: To combine the marinade and prawns effectively.
– Basting Brush: Optional, for brushing additional marinade onto the prawns while grilling.
Frequently Asked Questions
→ How do I know if the prawns are cooked perfectly?
Prawns turn pink and opaque when cooked properly. They should be firm but not tough.
→ Can I use frozen prawns for this recipe?
Yes, but make sure they are fully thawed before marinating and grilling.
→ What can I serve with Char-Grilled King Prawns?
This dish pairs well with a variety of sides like grilled vegetables, rice, or crusty bread.
→ Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can marinate the prawns a few hours in advance. Just grill them right before serving.
→ Can I make this recipe in an oven instead of on the grill?
Absolutely! You can broil the prawns in your oven for a similar result. Lay them on a baking sheet and broil for 3-4 minutes on each side.
Conclusion
Char-Grilled King Prawns with Lemon is not just a dish; it’s an experience that brings a taste of summer right to your table. The combination of juicy, grilled prawns with zesty lemon makes for a mouthwatering entrée that’s easy to prepare yet impressive to serve. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this recipe checks all the boxes. Enjoy the vibrant flavors and make this dish a staple in your seafood repertoire!
Char-Grilled King Prawns with Lemon: An Amazing Ultimate Seafood Sensation
- Total Time: 30 minutes
Ingredients
– 12 large king prawns, shells on
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 lemon (juiced and zested)
– Salt, to taste
– Black pepper, to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
Instructions
Creating Char-Grilled King Prawns with Lemon is a straightforward process. Follow these steps for a successful outcome:
1. Preheat your grill to a medium-high heat.
2. In a mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, salt, and black pepper.
3. Add the king prawns to the bowl and toss to coat them evenly with the marinade. Allow them to marinate for 10-15 minutes.
4. Once marinated, skewer the prawns onto metal skewers or soak wooden skewers in water to prevent burning.
5. Place the prawns on the preheated grill. Cook for 3-4 minutes on each side, or until the prawns turn pink and opaque.
6. Remove the prawns from the grill and sprinkle with freshly chopped parsley for garnish.
7. Serve immediately with lemon wedges on the side.
Following these simple steps will yield beautifully grilled prawns full of flavor that are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 180 kcal
- Fat: 7g
- Protein: 30g
