Creating Blackened Fish and Cheese Grits is easy if you follow these simple steps:

1. Prepare the Grits: In a medium saucepan, bring the water or chicken broth to a boil. Stir in the grits and a teaspoon of salt. Reduce heat and simmer for about 15-20 minutes, stirring occasionally.
2. Add Cheese: Once the grits are thick and creamy, remove from heat. Stir in the butter and shredded cheddar cheese until melted and fully incorporated. Set aside.
3. Season the Fish: Pat the fish fillets dry with paper towels. Rub both sides generously with the blackening seasoning.
4. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.
5. Cook the Fish: Carefully add the seasoned fish to the skillet. Cook each side for about 3-4 minutes, or until blackened and cooked through. Use a spatula to gently flip the fillets.
6. Remove and Rest: Once cooked, transfer the fish to a plate and allow them to rest for a few minutes.
7. Serving Platter: Spoon a generous amount of cheesy grits onto each plate. Top with a piece of blackened fish.
8. Garnish: Sprinkle chopped green onions over the top for freshness, and serve with lemon wedges on the side.

Following these steps will guide you in creating this amazing dish effortlessly.