BBQ Prawns with Saffron Aioli and Mango Chilli Salsa is a delightful fusion dish that elevates your culinary game with tropical flavors. This recipe combines succulent prawns with the aromatic richness of saffron and the zesty brightness of mango and chili salsa. It’s an unforgettable way to impress family and friends at your next gathering or summer BBQ. If you’re ready to tantalize your taste buds and serve up something extraordinary, you’ve come to the right place!
Imagine succulent prawns kissed by the smoke of the grill, paired with the luxurious creaminess of saffron aioli. Add a vibrant mango chili salsa, and you have a colorful plate that’s as pleasing to the eye as it is to the palate. This tropical flavor experience is not only about taste but also about the joy of sharing good food with loved ones. Whether you’re cooking on a summer evening or hosting an intimate dinner party, this dish is sure to bring an incredible burst of flavor to the table.
In this guide, you will learn why BBQ Prawns with Saffron Aioli and Mango Chilli Salsa is an unforgettable recipe. From preparation and cooking times to the ingredients and step-by-step instructions, we’ll cover everything you need to create this dish. With its unique combination of flavors and simple yet impressive execution, you’ll be eager to serve it time and again. Let’s embark on this culinary journey together!
Why You’ll Love This Recipe
BBQ Prawns with Saffron Aioli and Mango Chilli Salsa is a dish that will leave a lasting impression on anyone who tries it. Here are several reasons why you will absolutely love making and serving this recipe:
1. Flavor Explosion: Each element in this dish complements the others, creating a harmonious blend of sweet, spicy, and savory flavors.
2. Impressive Presentation: The vibrant colors of the prawns, saffron aioli, and mango salsa come together for a visually stunning plate.
3. Easy to Prepare: With straightforward steps and readily available ingredients, you don’t have to be a culinary expert to make it.
4. Versatile Pairing: This recipe pairs well with a variety of sides, such as grilled vegetables or a fresh green salad.
5. Perfect for Gatherings: It’s a crowd-pleaser and will surely impress guests at any gathering—whether casual or formal.
6. Health-Conscious Choice: Prawns are a lean protein source, and the addition of fresh mango and herbs makes this dish both nutritious and delicious.
With these fantastic attributes, it’s easy to see why BBQ Prawns with Saffron Aioli and Mango Chilli Salsa would become a staple in your culinary repertoire. It’s not just a meal; it’s a celebration of flavors that will transport you to a tropical paradise.
Preparation and Cooking Time
Preparing BBQ Prawns with Saffron Aioli and Mango Chilli Salsa is efficient and straightforward. Here’s a breakdown of the time you’ll need to allocate:
– Preparation Time: 20 minutes
– Cooking Time: 10 minutes
– Total Time: 30 minutes
This dish is quick to prepare, making it an excellent choice for weeknight dinners, weekend barbecues, or special occasions.
Ingredients
For the BBQ Prawns:
– 1 lb (450g) large prawns, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and black pepper to taste
– Fresh lime wedges, for serving
For the Saffron Aioli:
– 1/2 cup mayonnaise
– 1 teaspoon saffron threads
– 1 tablespoon fresh lemon juice
– 1 clove garlic, minced
– Salt to taste
For the Mango Chilli Salsa:
– 1 ripe mango, diced
– 1 small red onion, finely chopped
– 1 small red chili, deseeded and minced
– 2 tablespoons fresh cilantro, chopped
– Juice of 1 lime
– Salt to taste
Step-by-Step Instructions
Creating BBQ Prawns with Saffron Aioli and Mango Chilli Salsa involves a few simple steps. Follow this guide to ensure you create an incredible dish:
1. Marinate the Prawns: In a bowl, combine the prawns with olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss to coat evenly and let them marinate for about 15 minutes.
2. Prepare the Saffron Aioli: In a small saucepan, heat a tablespoon of water over low heat. Add the saffron threads and let them steep. In a mixing bowl, combine mayonnaise, garlic, lemon juice, and the saffron mixture. Stir well and season with salt. Chill until needed.
3. Make the Mango Chilli Salsa: In a separate bowl, combine diced mango, red onion, minced chili, cilantro, lime juice, and salt. Mix well and set aside to let the flavors meld.
4. Preheat the Grill: Preheat your grill over medium-high heat. Ensure it’s well-oiled to prevent sticking.
5. Grill the Prawns: Place the marinated prawns on the grill and cook for about 2-3 minutes on each side, until they are pink and cooked through. Be careful not to overcook them, as they will become rubbery.
6. Serve: Place the grilled prawns on a serving platter. Serve with saffron aioli and mango chili salsa, alongside fresh lime wedges for squeezing over the prawns.
These straightforward steps will help you create a restaurant-quality dish right in your own kitchen!
How to Serve
Serving BBQ Prawns with Saffron Aioli and Mango Chilli Salsa in a way that enhances the experience is key. Here are some effective presentation tips:
1. Plate Elegantly: Arrange the grilled prawns in a circular pattern on a large platter. Spoon the mango salsa in the center for a pop of color.
2. Garnish: Add lime wedges around the platter for a fresh touch. Consider garnishing with additional cilantro, which adds both flavor and a beautiful green splash.
3. Accompaniments: Serve with warm naan or crusty bread to soak up the delicious saffron aioli and salsa.
4. Drink Pairing: This dish pairs beautifully with a chilled white wine, such as Sauvignon Blanc or a refreshing tropical cocktail.
By thoughtfully considering how to serve this incredible dish, you’ll elevate not only the flavor but also the dining experience, providing your guests with a memorable meal. Enjoy your culinary adventure with BBQ Prawns with Saffron Aioli and Mango Chilli Salsa!
Additional Tips
– Fresh Ingredients: Always use fresh prawns for the best flavor. Frozen prawns can work, but they might lack the same succulence.
– Saffron Quality: Invest in good quality saffron. A little goes a long way, and it enhances the overall flavor significantly.
– Marinating: Marinate the prawns for at least 15 minutes to ensure they soak up all the flavors, but don’t overdo it, as too long can make them tough.
– Lime Zest: For an added zesty kick, include some lime zest in the saffron aioli or salsa.
Recipe Variation
Get creative in the kitchen! Here are a few variations to explore:
1. Spicy Prawns: Add extra chili powder or cayenne pepper to the marinade for a spicier version.
2. Herbal Twist: Incorporate fresh herbs such as mint or basil into the mango salsa for a refreshing twist.
3. Pineapple Salsa: Swap out mango for fresh pineapple for a different fruity flavor that pairs beautifully with prawns.
Freezing and Storage
– Storage: Keep any leftover prawns and sauces in airtight containers in the refrigerator. They should last 2-3 days.
– Freezing: It’s best to freeze the prawns before grilling. Marinate and then freeze in a single layer. They can be stored for up to 2 months. Once thawed, cook as usual.
– Aioli and Salsa: Both sauces can be made ahead of time. Store in separate containers in the fridge for 3-4 days. Avoid freezing the aioli, as the texture may change.
Special Equipment
You will need a few essential tools to prepare this tropical dish successfully:
– Grill: A BBQ grill, either gas or charcoal, for grilling the prawns.
– Mixing Bowls: For marinating prawns and mixing sauces.
– Measuring Spoons: To accurately measure spices and liquids.
– Tongs: For easy handling of the prawns on the grill.
– Serving Platter: To present your dish beautifully.
Frequently Asked Questions
→ Can I use frozen prawns for this recipe?
Yes, but remember to thaw them properly and drain any excess water before marinating. Fresh prawns will yield better flavor.
→ How spicy is the mango chili salsa?
The spice level can be adjusted by modifying the amount of chili used. If you prefer less heat, you can omit the chili entirely.
→ What can I serve with BBQ Prawns?
These prawns pair wonderfully with grilled vegetables, rice, or a side salad. They can also be served on skewers for a fun presentation.
→ Can I make this dish beforehand?
While the prawns are best served fresh off the grill, you can prepare the marinade and sauces ahead of time. Just grill right before serving for optimal flavor.
→ Is saffron necessary for the aioli?
Saffron adds a unique flavor and richness, but you can substitute it with a pinch of turmeric for color while keeping the aioli simple.
Conclusion
BBQ Prawns with Saffron Aioli and Mango Chilli Salsa is more than just a dish—it’s a celebration of flavors that transport you to a tropical paradise. This recipe balances succulent prawns with vibrant sauces, making it perfect for gatherings or a family dinner. The combination of saffron’s aromatic depth, mango’s sweetness, and chili’s kick is simply irresistible. Impress your guests and indulge your taste buds with this unforgettable tropical adventure!
BBQ Prawns with Saffron Aioli and Mango Chilli Salsa: An Amazing Ultimate Tropical Flavor Experience
- Total Time: 30 minutes
Ingredients
Instructions
Creating BBQ Prawns with Saffron Aioli and Mango Chilli Salsa involves a few simple steps. Follow this guide to ensure you create an incredible dish:
1. Marinate the Prawns: In a bowl, combine the prawns with olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss to coat evenly and let them marinate for about 15 minutes.
2. Prepare the Saffron Aioli: In a small saucepan, heat a tablespoon of water over low heat. Add the saffron threads and let them steep. In a mixing bowl, combine mayonnaise, garlic, lemon juice, and the saffron mixture. Stir well and season with salt. Chill until needed.
3. Make the Mango Chilli Salsa: In a separate bowl, combine diced mango, red onion, minced chili, cilantro, lime juice, and salt. Mix well and set aside to let the flavors meld.
4. Preheat the Grill: Preheat your grill over medium-high heat. Ensure it’s well-oiled to prevent sticking.
5. Grill the Prawns: Place the marinated prawns on the grill and cook for about 2-3 minutes on each side, until they are pink and cooked through. Be careful not to overcook them, as they will become rubbery.
6. Serve: Place the grilled prawns on a serving platter. Serve with saffron aioli and mango chili salsa, alongside fresh lime wedges for squeezing over the prawns.
These straightforward steps will help you create a restaurant-quality dish right in your own kitchen!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 20g
- Protein: 25g
