BBQ Grilled Prawns with Garlic, Lemon & Chilli: An Incredible Summery Seafood Sensation

BBQ Grilled Prawns with Garlic, Lemon & Chilli is an amazing dish that brings a burst of flavor to your summer gatherings. This vibrant seafood sensation features juicy prawns seasoned to perfection, grilled over an open flame, and infused with the aromatic pairing of garlic, zesty lemon, and fiery chili. It’s not just a meal; it’s a culinary experience that can brighten up any cookout or dinner party. As the summer sun shines bright, nothing quite compares to the joy of sharing a plate of perfectly grilled prawns with friends and family.
Imagine the succulent prawns glazed with a garlicky marinade, lightly charred to enhance their sweetness, and topped off with a squeeze of fresh lemon for a refreshing finish. This dish appeals to seasoned BBQ lovers and newcomers alike, making it a must-try for all seafood enthusiasts. The preparation is straightforward, with delightful results that will leave your guests clamoring for seconds.
If you’re ready to elevate your summer dining experience, this comprehensive guide will walk you through why you’ll love this recipe, and how to prepare the flavorful BBQ Grilled Prawns with Garlic, Lemon & Chilli. Whether you’re hosting a backyard barbecue, or a quiet family dinner, these stunning prawns are bound to impress.

Preparation and Cooking Time

Planning ahead can make the cooking process even smoother. Here’s a breakdown of the time involved:
– Preparation Time: 15-20 minutes
– Marinating Time: 30 minutes
– Cooking Time: 5-8 minutes
– Total Time: Approximately 1 hour
This timeline shouldn’t take up too much of your day, leaving you plenty of time to enjoy with friends and family!

Ingredients

– 500g fresh prawns, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 lemon (juice and zest)
– 1-2 fresh red chillies, finely chopped (adjust based on heat preference)
– Salt and pepper, to taste
– Fresh parsley or coriander, for garnish, optional

Step-by-Step Instructions

Creating BBQ Grilled Prawns with Garlic, Lemon & Chilli is straightforward if you follow these uncomplicated steps:
1. Prepare the Marinade: In a mixing bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, chopped chillies, salt, and pepper.
2. Marinate the Prawns: Add the peeled and deveined prawns to the bowl. Coat them well with the marinade. Cover and let them marinate in the fridge for about 30 minutes.
3. Preheat the Grill: While the prawns marinate, preheat your BBQ grill to medium-high heat.
4. Skewer the Prawns: Thread the marinated prawns onto skewers. Ensure they’re snug but not crowded, allowing for even cooking. If you’re using wooden skewers, soak them in water for about 30 minutes prior to avoid burning.
5. Grill the Prawns: Place the skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the prawns turn pink and are opaque.
6. Garnish and Serve: Once cooked, remove the prawns from the grill. If desired, garnish with freshly chopped parsley or coriander and a squeeze of lemon.
These steps will help you produce flavorful and beautifully grilled prawns that are sure to delight!

How to Serve

Serving BBQ Grilled Prawns with Garlic, Lemon & Chilli can enhance the overall dining experience. Here are some tips on presenting and pairing your dish:
1. Plating: Arrange the grilled prawns elegantly on a serving platter. A sprinkle of fresh herbs can elevate their appeal.
2. Pairing Side Dishes: Complement your grilled prawns with refreshing sides like a light salad, grilled vegetables, or fluffy rice.
3. Sauces for Dipping: Consider serving with tangy dipping sauces, such as aioli or a spicy lime vinaigrette, to add extra layers of flavor.
4. Beverage Suggestions: These prawns pair beautifully with a crisp white wine, light beer, or a refreshing summer cocktail.
5. Garnishing: Add wedges of lemon around the platter for an additional pop of color and freshness.
By taking care to serve your BBQ grilled prawns thoughtfully, you can create a dining experience that leaves a lasting impression on your guests.
Nothing says summer quite like the sizzle of BBQ Grilled Prawns with Garlic, Lemon & Chilli. This incredible seafood sensation is perfect for all occasions, from casual weeknight dinners to festive gatherings. Get ready to relish in the joyful flavors of summer, one delicious prawn at a time!

Recipe Variation

Feel free to get creative! Here are some delightful variations of BBQ Grilled Prawns with Garlic, Lemon & Chilli:
1. Cilantro Lime: Swap lemon for lime and add a handful of chopped cilantro to the marinade for a fresh twist.
2. Sweet and Spicy: Incorporate a teaspoon of brown sugar into the marinade to balance the spiciness with a touch of sweetness.
3. Mediterranean Influence: Add olives and feta cheese crumbles as a topping after grilling for a Mediterranean flair.

Freezing and Storage

– Storage: Keep any leftover grilled prawns in an airtight container in the refrigerator. They should last for up to 2 days.

– Freezing: If you have leftover marinaded prawns, freeze them before cooking. Lay them flat in a freezer bag, and they can last up to 2 months. When ready to cook, thaw in the fridge overnight.

Special Equipment

A few tools will help you create the perfect BBQ Grilled Prawns with Garlic, Lemon & Chilli:
– Skewers (metal or soaked wooden)
– Grill or barbeque
– Mixing bowl for marinade
– Basting brush (optional, for adding more marinade while grilling)

Frequently Asked Questions

→ 1. Can I use frozen prawns for this recipe?
Yes, but make sure to thaw them completely and pat them dry before marinating to ensure they absorb flavors well.
→ 2. What do I do if I don’t have a grill?
You can easily cook the prawns on a stovetop grill pan or in the oven under the broiler.
→ 3. Can I make the marinade in advance?
Absolutely! You can mix the marinade a day ahead and store it in the refrigerator. Just add the prawns right before grilling.
→ 4. How do I know when the prawns are cooked?
Prawns turn pink and opaque when they are fully cooked. Be careful not to overcook, as they can become rubbery.
→ 5. What else can I serve with the prawns?
These prawns pair well with a variety of sides—try quinoa, a fresh garden salad, or garlic bread to soak up the flavors.

Conclusion

BBQ Grilled Prawns with Garlic, Lemon & Chilli is not just a dish; it’s a vibrant celebration of summer flavors that will undoubtedly impress your guests. From its quick preparation to the delightful explosion of flavors, this recipe is perfect for any occasion. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner, these prawns are bound to elevate your dining experience. So fire up the grill and savor the essence of summer with this mouthwatering seafood sensation!

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