Follow these simple steps to prepare your delicious Arabic Pasta:

1. Cook the Pasta: In a large pot, bring water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Heat Oil: In a large skillet, heat the olive oil over medium heat.

3. Sauté Aromatics: Add the chopped onion and minced garlic. Sauté until they are soft and fragrant, about 3-4 minutes.

4. Add Vegetables: Stir in the diced bell pepper, grated carrot, and diced zucchini. Cook for an additional 5-7 minutes until they begin to soften.

5. Spice It Up: Add the cumin, coriander, smoked paprika, turmeric, salt, and black pepper. Stir well to coat the vegetables with spices, cooking for another 2 minutes.

6. Incorporate Tomatoes: Pour in the canned tomatoes with their juice. Stir the mixture, allowing it to simmer on low heat for about 10 minutes.

7. Add Chickpeas: Stir in the chickpeas and continue to cook for another 5 minutes, allowing the flavors to meld.

8. Combine with Pasta: Add the cooked pasta to the skillet. Gently toss everything together until the pasta is well coated with the sauce.

9. Adjust Seasoning: Taste and add more salt or spices as needed for flavor enhancement.

10. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley before serving.

These step-by-step instructions will help you create a delicious Arabic Pasta with ease.